Peanut Butter Milk Recipes

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PEANUT BUTTER MILK SHAKES



Peanut Butter Milk Shakes image

You've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you can whip up this peanut butter milkshake recipe in seconds. -Joyce Turley, Slaughters, Kentucky

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4

1 cup milk
2 cups vanilla ice cream
1/2 cup peanut butter
2 tablespoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 519 calories, Fat 34g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 3g fiber), Protein 15g protein.

PEANUT BUTTER FUDGE WITH CONDENSED MILK



Peanut Butter Fudge with Condensed Milk image

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

Provided by ROCKYSMOM

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 45m

Yield 12

Number Of Ingredients 3

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
  • Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 39.6 g, Cholesterol 31.4 mg, Fat 23 g, Protein 12 g, SaturatedFat 19.1 g, Sodium 204.9 mg, Sugar 36.4 g

PEANUT BUTTER MILK



peanut butter milk image

kid's favorite

Provided by Kathy Van Houten

Categories     Other Snacks

Time 5m

Number Of Ingredients 5

1/2 c nonfat dry milk
1 Tbsp granulated sugar
2 c water, cold
3 Tbsp peanut butter, creamy
1/4 tsp vanilla extract

Steps:

  • 1. combine all ingredients and blend till smooth.

THE PERFECT PEANUT BUTTER MILKSHAKE



The Perfect Peanut Butter Milkshake image

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

HOW TO MAKE PEANUT MILK



How To Make Peanut Milk image

Learn how to make peanut milk with these step-by-step instructions. It's a tasty and dairy free milk alternative!

Provided by Erin

Categories     Drinks

Time 6h5m

Number Of Ingredients 4

1 cup unsalted dry roasted peanuts*
2 1/2-3 cups filtered water
2 pitted dates (optional)
1/2 tsp vanilla extract (optional)

Steps:

  • To start, pour 1 cup peanuts into a container and then top them with 4 cups of filtered water. Store the container in the refrigerator for at least 6 hours, or overnight.
  • Once the peanuts have soaked, pour them out into a strainer and rinse them with cold water.
  • Next, scoop out 1 cup of the peanuts and pour them into the blender. Add 2 1/2-3 cups filtered water (however much fits into your blender), the dates and the vanilla, and blend peanuts for 1 minute.
  • Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour milk overtop, making sure the milk doesn't seep over the edges. Gently squeeze the bottom of the cloth so that the milk strains out and the only thing left is the peanut milk.
  • Pour the milk into a glass jar and store it in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 115 kcal, Sugar 2 g, Sodium 131 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 2 g, Protein 4 g, ServingSize 1 serving

NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS



No-Bake Old-Fashioned Peanut Butter Balls image

This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball recipe are simple to make and will take you back to your childhood with the first bite!

Provided by Kasey Schwartz

Categories     Snack

Number Of Ingredients 4

1 Cup Peanut Butter
1 Cup Honey
2 Cups Dry Powdered Milk
Various toppings to roll in - cornflakes (powdered sugar, nuts, etc...)

Steps:

  • Mix the peanut butter, honey and dry milk together in a bowl.
  • Just a scoop of your choice and form into a ball.
  • Roll in toppings
  • Chill for 20 minutes

PEANUT BUTTER CHOCOLATE MILK



Peanut Butter Chocolate Milk image

Peanut Butter Chocolate Milk is the ultimate hack to take your chocolate milk to the next level! You can serve this recipe warm or cold. Either way it's super tasty!&...

Provided by Weelicious

Categories     Big Kids Recipes,Snack Treats,Vegetarian,Desserts,Breakfast,Drinks

Number Of Ingredients 3

1 tablespoon peanut butter
2 tablespoons chocolate chips
1 1/14 cups milk of choice

Steps:

  • 1. Combine peanut butter and chocolate chips in microwave safe jar.
  • 2. Microwave for 20-30 seconds (depending on the strength of your microwave) and stir together.
  • 3. Add milk to jar, seal the lid and shake until all ingredients are combined.

Nutrition Facts :

EASY PEANUT BUTTER FUDGE RECIPE



Easy Peanut Butter Fudge Recipe image

Provided by Jamie Sanders

Categories     dessert

Time 2h

Number Of Ingredients 4

12 oz bag white chocolate chips or candy melts
14 oz can Sweetened condensed milk
3/4 cup peanut butter (not natural or organic style)
1 tsp vanilla

Steps:

  • Line a 8 by 8 casserole dish with wax paper.
  • Add the white chocolate chips, sweetened condensed milk and peanut butter to a microwave safe bowl.
  • Microwave for 30 seconds, remove bowl and stir, stir stir.
  • Microwave the fudge at 15 second intervals, stirring like crazy until the white chocolate chips are completely melted and the fudge is completely combined.
  • Add vanilla and stir for about an additional minute until the fudge is glossy and vanilla is completely mixed in.
  • Pour fudge and spread evenly into prepared dish. Allow fudge time to chill and set up. (you can speed up the process by placing in the fridge once it has cooled.)

Nutrition Facts : ServingSize 1 piece, Calories 104 calories, Fat 6, Carbohydrate 12, Protein 2

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