PEANUT BUTTER MILK SHAKES
You've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you can whip up this peanut butter milkshake recipe in seconds. -Joyce Turley, Slaughters, Kentucky
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 519 calories, Fat 34g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 3g fiber), Protein 15g protein.
PEANUT BUTTER FUDGE WITH CONDENSED MILK
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Provided by ROCKYSMOM
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
- Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 39.6 g, Cholesterol 31.4 mg, Fat 23 g, Protein 12 g, SaturatedFat 19.1 g, Sodium 204.9 mg, Sugar 36.4 g
PEANUT BUTTER MILK
Steps:
- 1. combine all ingredients and blend till smooth.
THE PERFECT PEANUT BUTTER MILKSHAKE
You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
Provided by CookinginFL
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g
HOW TO MAKE PEANUT MILK
Learn how to make peanut milk with these step-by-step instructions. It's a tasty and dairy free milk alternative!
Provided by Erin
Categories Drinks
Time 6h5m
Number Of Ingredients 4
Steps:
- To start, pour 1 cup peanuts into a container and then top them with 4 cups of filtered water. Store the container in the refrigerator for at least 6 hours, or overnight.
- Once the peanuts have soaked, pour them out into a strainer and rinse them with cold water.
- Next, scoop out 1 cup of the peanuts and pour them into the blender. Add 2 1/2-3 cups filtered water (however much fits into your blender), the dates and the vanilla, and blend peanuts for 1 minute.
- Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour milk overtop, making sure the milk doesn't seep over the edges. Gently squeeze the bottom of the cloth so that the milk strains out and the only thing left is the peanut milk.
- Pour the milk into a glass jar and store it in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 115 kcal, Sugar 2 g, Sodium 131 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 2 g, Protein 4 g, ServingSize 1 serving
NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS
This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball recipe are simple to make and will take you back to your childhood with the first bite!
Provided by Kasey Schwartz
Categories Snack
Number Of Ingredients 4
Steps:
- Mix the peanut butter, honey and dry milk together in a bowl.
- Just a scoop of your choice and form into a ball.
- Roll in toppings
- Chill for 20 minutes
PEANUT BUTTER CHOCOLATE MILK
Peanut Butter Chocolate Milk is the ultimate hack to take your chocolate milk to the next level! You can serve this recipe warm or cold. Either way it's super tasty!&...
Provided by Weelicious
Categories Big Kids Recipes,Snack Treats,Vegetarian,Desserts,Breakfast,Drinks
Number Of Ingredients 3
Steps:
- 1. Combine peanut butter and chocolate chips in microwave safe jar.
- 2. Microwave for 20-30 seconds (depending on the strength of your microwave) and stir together.
- 3. Add milk to jar, seal the lid and shake until all ingredients are combined.
Nutrition Facts :
EASY PEANUT BUTTER FUDGE RECIPE
Steps:
- Line a 8 by 8 casserole dish with wax paper.
- Add the white chocolate chips, sweetened condensed milk and peanut butter to a microwave safe bowl.
- Microwave for 30 seconds, remove bowl and stir, stir stir.
- Microwave the fudge at 15 second intervals, stirring like crazy until the white chocolate chips are completely melted and the fudge is completely combined.
- Add vanilla and stir for about an additional minute until the fudge is glossy and vanilla is completely mixed in.
- Pour fudge and spread evenly into prepared dish. Allow fudge time to chill and set up. (you can speed up the process by placing in the fridge once it has cooled.)
Nutrition Facts : ServingSize 1 piece, Calories 104 calories, Fat 6, Carbohydrate 12, Protein 2
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