Peanut Butter Marshmallow Spread Recipes

HOMEMADE AMISH PEANUT BUTTER SPREAD

Homemade Amish Peanut Butter Spread image

Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.

Provided by Jinxy Media

Time 5m

Number Of Ingredients 3

Ingredients

1 cup light corn syrup
½ cup creamy peanut butter
¼ cup marshmallow creme

Steps:

1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.

PEANUT BUTTER MARSHMALLOW SQUARES

Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11" x 13" pan.
Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

MARSHMALLOW-PEANUT BUTTER-BANANA DIP

Marshmallow-Peanut Butter-Banana Dip image

This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup creamy peanut butter
1 (7 ounce) jar marshmallow cream
½ ripe banana, mashed
½ teaspoon vanilla extract

Steps:

Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g

AMISH PEANUT BUTTER

Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

AMISH CHURCH CREAMY PEANUT BUTTER SPREAD

Amish Church Creamy Peanut Butter Spread image

This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.

Provided by Anna

Categories Bread Spread

Time 1h25m

Number Of Ingredients 6

Ingredients

2 c. brown sugar
1 1/2 c. white sugar
2/3 c. molasses
2 c. water
2 1/2 lb. peanut butter
1 1/2 c. marshmallow cream

Steps:

Mix water, sugars, and molasses in saucepan. Bring to boil.
Boil on medium heat for about 2 minutes.
Cool completely.
Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
Serve on bread or buns. Or anything else you like peanut butter with.

Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g

AMISH PEANUT BUTTER SPREAD

Amish Peanut Butter Spread image

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

Provided by dontfencemein

Categories Toddler Friendly

Time 10m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs creamy peanut butter
2 lbs marshmallow cream
3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
1 1/2 cups hot water

Steps:

Whip all together till well mixed.
Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7

PEANUT BUTTER SPREAD

Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

Ingredients

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

HAZELNUT PEANUT BUTTER MARSHMALLOW SQUARES RECIPE BY TASTY

Hazelnut Peanut Butter Marshmallow Squares Recipe by Tasty image

Here's what you need: mini marshmallows, hazelnut spread, peanut butter chips, margarine

Provided by Anne Whittaker

Categories Desserts

Yield 15 servings

Number Of Ingredients 4

Ingredients

3 cups mini marshmallows
1 cup hazelnut spread
1 package peanut butter chips
1 tablespoon margarine

Steps:

Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
Remove from heat and add marshmallows until covered.
Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
Cut into squares when chilled and serve.

Nutrition Facts : Calories 243 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams

PEANUT BUTTER MARSHMALLOW SPREAD

PEANUT BUTTER MARSHMALLOW SPREAD image

Categories Nut Appetizer Dessert Picnic Kid-Friendly Potluck

Yield 6 gallons

Number Of Ingredients 5

Ingredients

8 cups dark brown sugar
4 cups water
1/2 cup light corn syrup
6 pounds creamy peanut butter
3 18-oz. jars marshmallow créme

Steps:

1. Mix brown sugar, water, and corn syrup together in a large stockpot. 2. Bring to a boil, stirring frequently to prevent sticking. 3. Remove from heat and cool completely. 4. In a separate bowl, combine peanut butter and marshmallow créme. 5. Carefully stir peanut-butter mixture into brown-sugar syrup. 6. Serve on fresh homemade bread.

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Stir gently to combine. Insert a candy thermometer set for 240°F and heat over medium-high flame.
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