Peanut Butter Maple Syrup Recipes

PEANUT BUTTER MAPLE SYRUP RECIPE

Steps:

• In a large saucepan over medium heat, add all of the ingredients except the peanut butter.
• Stir until completely melted and combined.
• Stir in the peanut butter and bring to a boil.
• Turn down to simmer for one minute and serve immediately over pancakes (we chose to do milk and white chocolate chip pancakes and it was awesome!)

PEANUT BUTTER-MAPLE SYRUP

Steps:

• Heat ingredients to boiling over medium heat, stirring frequently.
• Boil and stir 3 minutes.

PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)

Steps:

• Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
• Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine flour, sugar, baking powder and salt.
• Beat milk with egg and peanut butter until smooth.
• Add to dry ingredients and beat just until well moistened.
• Lightly butter hot griddle.
• Spoon by ¼ cupfuls onto griddle.
• Cook until golden brown on both sides.
• Peanut Butter Maple Syrup:.
• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes.