Peanut Butter Maple Cookies Recipes

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MAPLE CINNAMON GLAZED PEANUT BUTTER COOKIES



Maple Cinnamon Glazed Peanut Butter Cookies image

These Maple Cinnamon Glazed Peanut Butter Cookies are going to rock your world with their sweet maple and warm cinnamon flavors!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 2h22m

Number Of Ingredients 19

1 cup creamy peanut butter (I used Skippy Naturals)
1/2 cup unsalted butter (softened)
1/3 cup granulated sugar
3/4 cup brown sugar
1 egg (room temperature)
1 tbsp milk
2 tsp vanilla extract
1 1/3 cups flour
1 tsp corn starch
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup butter
1/4 cup maple syrup
1 tsp maple extract
1 1/4 cups powdered sugar
2 tbsp milk
1/2 tsp ground cinnamon

Steps:

  • Cream peanut butter, butter, and sugars together in a mixing bowl.
  • Beat in egg, vanilla, and milk and continue mixing until well combined.
  • In a separate bowl, whisk together flour, corn starch, baking soda, baking powder, and salt.
  • Gradually add flour mixture to peanut butter mixture, mixing until dough comes together.
  • Refrigerate for at least 2 hours.
  • Preheat oven to 350F.
  • Scoop out dough using a cookie scoop. (You want about two tablespoons of dough.) Use your hands to form into a ball.
  • Roll balls in remaining 1/4 cup of sugar and place on parchment line cookie sheet. Use a fork to press down on the cookie, flattening it slightly.
  • Bake for 9-12 minutes, just until cookie is set. I like mine slightly underdone but you can go the fulll 12 minutes if you like.
  • Remove cookies and cool for 5 minutes on cookie sheet before moving to a cooling rack. Let cookies cool completely.

Nutrition Facts : Calories 223 kcal, Carbohydrate 28 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 136 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

PEANUT BUTTER MAPLE COOKIES



Peanut Butter Maple Cookies image

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER MAPLE COOKIES



Peanut Butter Maple Cookies image

From Quick Cooking Magazine. These are scrumptious - my favorite peanut butter cookies! Using all butter makes them nice and crisp--if you prefer softer cookies, replace 1/2 cup of the butter with 1/2 cup shortening.

Provided by Halcyon Eve

Categories     Drop Cookies

Time 1h

Yield 4-5 dozen cookies, 20 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1/2 cup peanut butter (reduced-fat or generic brands not recommended)
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (10 ounce) package peanut butter chips

Steps:

  • In a mixing bowl, cream the butter, peanut butter and sugars.
  • Add the eggs, one at a time, beating well after each.
  • Beat in syrup and vanilla.
  • In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
  • Stir in peanut butter chips.
  • Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
  • Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
  • Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 343.1, Fat 17.5, SaturatedFat 8.6, Cholesterol 45.5, Sodium 348.6, Carbohydrate 41.1, Fiber 1.7, Sugar 27.6, Protein 6.7

NO-BAKE MAPLE PEANUT BUTTER COOKIES



No-Bake Maple Peanut Butter Cookies image

Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 8m

Yield 18 cookies

Number Of Ingredients 6

1 1/2 cups sugar
1/2 cup milk
1/4 cup maple syrup
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups old fashioned oats

Steps:

  • In a heavy medium size saucepan, combine sugar, milk and syrup.
  • Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
  • Boil for 3 minutes.
  • Stir in peanut butter and vanilla.
  • Stir in oats.
  • Drop by rounded teaspoons onto waxed paper.
  • Cool for 3 to 4 hours, until firm.

Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5

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