Peanut Butter Mallow Topping Recipes

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PEANUT BUTTER ICE CREAM TOPPING



Peanut Butter Ice Cream Topping image

For peanut butter lovers!

Provided by MsRonnie7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 cup white sugar
½ cup water
½ cup peanut butter

Steps:

  • Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

27 EASY MARSHMALLOW RECIPES



27 Easy Marshmallow Recipes image

When you think of marshmallows, the first thing that probably springs to mind is s'mores, right? If so, you're not alone, as these are one of the most popular snack treats out there!

Categories     DESSERT

Number Of Ingredients 3

¼ c butter
4 c miniature marshmallows
5 c crisp rice cereal

Steps:

  • Melt butter in a large pan over low heat. Add marshmallows to the pan and stir until fully melted (approximately 2-3 minutes). Remove from heat.
  • Add your cereal to the pan and mix until everything is well-coated.
  • Remove from the pan.
  • With either waxed paper or a buttered spatula, firmly press the mixture into a buttered 9x13 pan.
  • Let cool and cut into 2x2" squares.
  • Serve and enjoy.

BUTTER MALLOW BARS



Butter Mallow Bars image

Make and share this Butter Mallow Bars recipe from Food.com.

Provided by Sweet PQ

Categories     Bar Cookie

Time 40m

Yield 1 8" pan

Number Of Ingredients 13

3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
25 marshmallows, regular sized, cut in half
1 1/2 cups brown sugar
1/4 cup butter
1/3 cup cream
1/8 teaspoon salt (pinch)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350*.
  • Sift dry ingredients together - flour, baking powder, and salt.
  • Cream butter and sugar, then mix in egg and vanilla extract.
  • Stir in the dry ingredients, mixing well.
  • Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
  • Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
  • TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
  • Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
  • Remove from heat and cool 5 minutes. DO NOT STIR!
  • After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.

Nutrition Facts : Calories 4176, Fat 129, SaturatedFat 79.4, Cholesterol 548.8, Sodium 2456.5, Carbohydrate 754.7, Fiber 2.7, Sugar 631.8, Protein 22.4

PEANUT BUTTER MARSHMALLOW DRIZZLE



Peanut Butter Marshmallow Drizzle image

This is awesome drizzled over vanilla ice cream. Also good served over chocolate cake. Recipe from Mr Food.

Provided by Marie

Categories     Dessert

Time 15m

Yield 1/2 cup

Number Of Ingredients 3

5 ounces peanut butter chips
6 large marshmallows
1/3 cup evaporated milk

Steps:

  • In a medium saucepan, combine all the ingredients over low heat.
  • Stir until the sauce is melted and smooth.
  • Immediately drizzle over your favorite chocolate or white cake or ice cream.

Nutrition Facts : Calories 1994.6, Fat 97.3, SaturatedFat 45, Cholesterol 48.7, Sodium 953.9, Carbohydrate 218.5, Fiber 13.7, Sugar 160.8, Protein 64.8

PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH PIZZA



Peanut Butter Marshmallow Butterscotch Pizza image

This dessert pizza is amazing. If you only ever make one thing from my blog ever... please let it be this. I am a huge fan of peanut butter desserts and this one is at the top of the list!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 26m

Number Of Ingredients 11

1 cup (258g) peanut butter, (creamy or crunchy)
½ cup (100g) granulated sugar
½ cup (100g) brown sugar
1 large egg, (room temperature)
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
2 cups miniature marshmallows
½ cup (129g) peanut butter, (I use chunky)
½ cup (1 stick or 113g) unsalted butter
½ cup (85g) butterscotch chips

Steps:

  • Preheat oven to 350°F (175°C).
  • Place a piece of parchment paper on a 12-inch round pizza pan.
  • In a medium bowl, stir peanut butter and sugars together until smooth. Beat in the egg. Then stir in the baking soda, vanilla, and salt.
  • Place the cookie dough on parchment paper-lined pizza pan. Get out another piece of parchment paper and lay on top. With a rolling pin, flatten out peanut butter dough to fit the 12-inch pizza pan. Remove the top piece of parchment paper.
  • Bake for 8-10 minutes or until the center does not look wet. (Slightly underdone is okay, as you will be placing it back into the oven.) As the crust is finishing baking, make the peanut butter sauce.
  • In a medium saucepan, melt butter and peanut butter over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Remove from heat and stir continually until mostly melted.
  • There will be chunks in the bottom of the pan, this is okay. Set aside to cool slightly.
  • Remove peanut butter crust from oven and immediately place mini marshmallows evenly over the crust.
  • Turn oven to broil then put the crust with marshmallows back into oven. Watch closely and remove after about 1 minute, or right when the marshmallows start to turn golden.
  • Pour peanut butter sauce over marshmallows.
  • Pizza can be served immediately. (Best served warm or at room temperature)

Nutrition Facts : Calories 602 kcal, ServingSize 1 serving

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