Peanut Butter Larabar Copycat Recipes

PEANUT BUTTER LARABAR COPYCAT

PEANUT BUTTER LARABAR COPYCAT image

Categories Nut No-Cook Kid-Friendly Quick & Easy Wheat/Gluten-Free Vegan Raw

Yield 18

Number Of Ingredients 8

Ingredients

7 - 8 Medjool dates, pitted
1/2 cup raw almonds
1/2 cup raw sunflower seeds
1/2 cup cooked quinoa
2 tablespoons chia seeds
1/2 cup unsalted smooth peanut butter
1/4 cup raw honey
1 scoop vanilla protein powder

Steps:

1. Add the dates to the bowl of a food processor fit with the steel blade and process until chopped. 2. Add the nuts, quinoa and seeds and process until a meal has formed. 3. Add the protein powder and process a few times until combined. 4. Add the peanut butter and honey and process until a thick dough forms. 5. Transfer the dough to a parchment lined baking pan. I used a loaf pan for skinny, thick loaves, but you can also use a square baking dish for bars that thinner. 6. Place the bars in the freezer until set, about 1 - 2 hours. 7. Remove from the freezer and slice into bars. Store in freezer until you're ready to eat them.

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