Peanut Butter Kisses Candy Recipes

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

PEANUT BUTTER KISSES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
• Place balls 1 1/2 inches apart. Bake 12 - 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 - 2 minutes.

PEANUT BUTTER CANDY

Steps:

• Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

PEANUT BUTTER KISSES

Steps:

• (Have kisses unwrapped before removing cookies from oven).
• Cream sugar, butter, egg and vanilla.
• Add peanut butter and milk, mix well.
• Add in dry ingredients.
• Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
• Bake at 375°F for 10-12 minutes.
• Remove from oven and top each cookie with a kiss while still hot.
• Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

CHOCOLATE KISS PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut butter.
• Gradually add sugar and brown sugar, at medium speed until fluffy.
• Add eggs and vanilla, beat well.
• Combine dry ingredients.
• Add to creamed mixture, mixing well.
• Shape dough into 1-inch balls.
• Place on ungreased baking sheets.
• Bake at 350° for 8 minutes.
• Press a kiss into top of each cookie.
• Bake 2 more minutes.
• Cool on wire racks.

PEANUT BUTTER KISSES CANDY

Steps:

• 1. In a 2 qt sauce pan melt butter. Stir in powdered sugar and graham cracker crumbs.
• 2. Shape into balls and place on waxed paper.
• 3. Make a depression in each with back of teaspoon.
• 4. Fill with 1/2 tsp melted chocolate.
• 5. Store in fridge.

MARY JANE PEANUT BUTTER KISSES RECIPE

Steps:

• Take a saucepan and add to it Corn Syrup, Sugar, and Water. Place over medium heat and combine.
• Keep stirring the mixture until the sugar starts boiling. Keep the stirrer aside and now place your candy thermometer inside to keep a check on the temperature.
• As soon as the temperature on the thermometer reaches 240 degrees, you may also call this stage the softball stage; start beating your egg white in a bowl.
• Once the stiff peaks are formed, stop beating. Divide the beaten Egg Whites into two halves. We will only be using half of the beaten Egg Whites.
• Now, wait for the temperature to reach 265degrees. As soon as it reaches 265, stir in the Molasses and combines.
• Turn on your electric beater on low and pour the liquid sugar mixture into the egg whites. Beat continuously for 3-4 minutes. You may increase the speed gradually.
• Take a 9x9 inch greased pan and pour half of the mixture into it. Keep in the refrigerator to firm up. The process takes about 5-10 minutes. Keep the rest of the candy mixture aside.
• Till the candy firms up, mix in the Peanut Butter with Powdered Sugar.
• Once the candy firms up, take it out of the refrigerator and spread a thin layer of Peanut Butter mixture on top of it.
• Put the remaining candy mixture in the microwave for a minute or at least till the candy softens.
• Pour the softened candy on the Peanut Butter layer and let rest for about twenty minutes.
• When the candy gets a little cool but is moldable, pour it onto a dusted surface.
• Dust your rolling pin with Cornstarch as well and roll to a thickness of about ¼ inches.
• With the help of scissors, cut the candy into one and a half x half-inch rectangles.
• Voila! You have yourself some delicious and mouth-watering Mary Jane Peanut Butter Kisses.