Peanut Butter Kisses Recipes

PEANUT BUTTER KISSES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
• Place balls 1 1/2 inches apart. Bake 12 - 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 - 2 minutes.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

PEANUT BUTTER-HERSHEY'S KISSES COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
• Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
• Bake until edges are light brown, 8 to 10 minutes.
• Immediately press candy kisses firmly into each cookie, cool.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

NO BAKE PEANUT BUTTER KISS COOKIES RECIPE

Steps:

• In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
• Then remove from heat and stir in peanut butter and vanilla.
• Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
• Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
• Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
• Let cool for a few minutes so they can set up.
• Store in an airtight container.

PEANUT BUTTER CHOCOLATE CHIP COOKIE KISSES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, mix well: butter, brown sugar, 1 cup of white sugar, egg, peanut butter, vanilla, flour, and chocolate chips.
• Roll into small balls, and then roll in the remaining sugar.
• Place on a greased cookie sheet, and slightly flatten; using a Hershey's Kiss.
• Bake for 10 to 12 minutes. Serve when ready.

PEANUT BUTTER KISSES

Steps:

• (Have kisses unwrapped before removing cookies from oven).
• Cream sugar, butter, egg and vanilla.
• Add peanut butter and milk, mix well.
• Add in dry ingredients.
• Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
• Bake at 375°F for 10-12 minutes.
• Remove from oven and top each cookie with a kiss while still hot.
• Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

MARY JANE PEANUT BUTTER KISSES RECIPE

Steps:

• Take a saucepan and add to it Corn Syrup, Sugar, and Water. Place over medium heat and combine.
• Keep stirring the mixture until the sugar starts boiling. Keep the stirrer aside and now place your candy thermometer inside to keep a check on the temperature.
• As soon as the temperature on the thermometer reaches 240 degrees, you may also call this stage the softball stage; start beating your egg white in a bowl.
• Once the stiff peaks are formed, stop beating. Divide the beaten Egg Whites into two halves. We will only be using half of the beaten Egg Whites.
• Now, wait for the temperature to reach 265degrees. As soon as it reaches 265, stir in the Molasses and combines.
• Turn on your electric beater on low and pour the liquid sugar mixture into the egg whites. Beat continuously for 3-4 minutes. You may increase the speed gradually.
• Take a 9x9 inch greased pan and pour half of the mixture into it. Keep in the refrigerator to firm up. The process takes about 5-10 minutes. Keep the rest of the candy mixture aside.
• Till the candy firms up, mix in the Peanut Butter with Powdered Sugar.
• Once the candy firms up, take it out of the refrigerator and spread a thin layer of Peanut Butter mixture on top of it.
• Put the remaining candy mixture in the microwave for a minute or at least till the candy softens.
• Pour the softened candy on the Peanut Butter layer and let rest for about twenty minutes.
• When the candy gets a little cool but is moldable, pour it onto a dusted surface.
• Dust your rolling pin with Cornstarch as well and roll to a thickness of about ¼ inches.
• With the help of scissors, cut the candy into one and a half x half-inch rectangles.
• Voila! You have yourself some delicious and mouth-watering Mary Jane Peanut Butter Kisses.