Peanut Butter Jelly Spiders Recipe By Tasty
PEANUT BUTTER & JELLY FRITTERS RECIPE BY TASTY
Give your PB & J an upgrade by using canned biscuit dough instead of traditional sandwich bread, then pan-fry in ghee for a crispy, golden crust.
Provided by Matt Ciampa
Categories Breakfast
Time 40m
Yield 2 servings
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll each biscuit into a 5-inch (12.7 cm) circle.
- Spread the peanut butter in the center of 2 biscuits and add the jelly to the center of the remaining 2 biscuits.
- Use a pastry brush or your fingers to lightly dampen the edges of the biscuits with water; then fold the peanut butter biscuits over the jelly biscuits and press the edges together to seal well.
- Use a 4-inch cutter to punch out the center of the biscuit sandwiches, making sure the edges are still sealed well. Discard the dough scraps.
- Refrigerate the sandwiches for 30 minutes.
- Melt 1 tablespoon of ghee in a medium nonstick skillet over medium-low heat. Add the sandwiches and cook for 4-5 minutes, until golden brown and crusty. Flip, add the remaining butter, and cook for 3-4 minutes more, until golden brown and crusty.
- Dust with powdered sugar before serving.
- Enjoy!
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