Peanut Butter Jelly Hot Wings Recipes

PEANUT BUTTER & JELLY HOT WINGS

Steps:

• Unwrap the wings and let the skin dry in the fridge overnight.
• Preheat oven to 250°.
• Pat the wings dry with paper towels. Toss wings in a large bowl with baking powder and salt.
• Set a wire rack on a foil-lined baking sheet and coat with nonstick spray. Arrange wings skin-up on the rack.
• Bake at 250° for 30 minutes. Increase oven to 425° and bake for another 45 minutes, rotating the tray halfway through.
• While wings are baking, whisk together all ingredients for the peanut butter wing sauce in a large bowl. Whisk together all ingredients for the jelly dipping sauce in a separate bowl.
• Let wings cool for 5 minutes, then toss in peanut butter sauce until thoroughly coated.
• Serve wings hot with jelly dipping sauce.

WINGS PEANUT BUTTER AND JELLY WINGS

Steps:

• In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
• If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
• Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
• Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
• When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
• Serve on a bed of cilantro, if you want,optional!

PEANUT BUTTER AND JELLY WINGS

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place an oven-safe wire rack on top.
• Prepare wings: Dry them with paper towels. Place them in a large bowl.
• Season wings: Add the oil and stir well to coat. Add salt and pepper and stir again. Arrange the chicken pieces on the rack.
• Bake for 20 minutes, flip with tongs and bake for another 15 minutes.
• Make sauce: Stir the peanut butter, jelly, lemon juice, soy sauce, grated garlic, chili flakes, and water in a large bowl until smooth.
• Glaze wings: Remove the chicken pieces from the oven and transfer them to a large bowl. Pour about half of the sauce on top. Stir well to coat them evenly.
• Return the wings to the baking sheet and roast for another 10 minutes. The chicken should be cooked by now; the internal temperature should be 165°F (75°C).
• Coat: Transfer to a bowl again and coat with the remaining sauce.