Peanut Butter Jelly Fritters Recipe By Tasty

PEANUT BUTTER FRITTERS

Steps:

• Preheat oven to 200 degrees.
• Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl.
• In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla.
• Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick.
• Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer.
• Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side.
• Using a slotted spoon, transfer the fritters to paper towels to drain.
• Keep the fritters in the oven as you continue frying.
• Serve hot with the whipped cream and jam.
• Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy.

TRADITIONAL PEANUT BUTTER AND JELLY

Steps:

• Spread the peanut butter on one piece of bread.
• Spread the jelly on the other side.
• Put the two pieces of bread together to form a sandwich.
• Toddler adaptation: cut off crusts before serving.