Peanut Butter Jelly French Toast Ice Cream Sandwiches Recipe By Tasty

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PEANUT BUTTER AND JELLY FRENCH TOAST



Peanut Butter and Jelly French Toast image

I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.

PEANUT BUTTER AND JELLY FRENCH TOAST



Peanut Butter and Jelly French Toast image

Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices bread
1/2 cup peanut butter
4 tablespoons jelly or 4 tablespoons jam
2 eggs
1/2 cup milk
1/8 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
  • Put one slice of each together to form sandwiches.
  • In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  • Melt butter in a large skillet over medium heat.
  • Dip sandwiches in egg mixture, coating well.
  • Place in skillet and brown both sides.
  • Serve immediately.

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