Peanut Butter Jelly Donut Holes Recipe By Tasty

PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY

Peanut Butter & Jelly Donut Holes Recipe by Tasty image

Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar

Provided by Pierce Abernathy

Categories Snacks

Yield 12 doughnut holes

Number Of Ingredients 6

Ingredients

1 can flaky biscuit dough
oil, for frying
¾ cup jelly
⅓ cup butter, melted
½ cup peanut butter
½ cup powdered sugar

Steps:

Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
Allow glaze to set.
Enjoy!

Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams

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