PEANUT BUTTER, JELLY & APPLE ROLL-UPS
Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!
Provided by TishT
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave tortillas 10 seconds to soften.
- Spread each with a tablespoon of peanut butter and 2 tsp jam.
- Heat oven to 400°F.
- Place 2-3 apple wedges down the center of each tortilla.
- Roll up tortillas.
- Transfer rolls to baking sheet.
- Brush with melted butter.
- Combine sugar and cinnamon in a small cup.
- Sprinkle half of mixture on top of each roll.
- Bake 10 minutes or until golden brown.
- Let cool 5 minutes before eating.
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
APPLE DUMPLING ROLL-UPS
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER AND JELLY APPLE SANDWICHES
Make and share this Peanut Butter and Jelly Apple Sandwiches recipe from Food.com.
Provided by jon.meck
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- It's a pretty simple twist on the old classic!
- Cut the core out of an apple, but don't slice it yet!
- Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
- Spread peanut butter on one slice.
- Spread jelly on another.
- Put them together! Simple as that!
Nutrition Facts : Calories 499.6, Fat 25.6, SaturatedFat 5.2, Sodium 242.6, Carbohydrate 64.1, Fiber 8.3, Sugar 45, Protein 13.1
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