Peanut Butter Jelly Apple Roll Ups Recipes

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PEANUT BUTTER, JELLY & APPLE ROLL-UPS



Peanut Butter, Jelly & Apple Roll-Ups image

Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!

Provided by TishT

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

  • Microwave tortillas 10 seconds to soften.
  • Spread each with a tablespoon of peanut butter and 2 tsp jam.
  • Heat oven to 400°F.
  • Place 2-3 apple wedges down the center of each tortilla.
  • Roll up tortillas.
  • Transfer rolls to baking sheet.
  • Brush with melted butter.
  • Combine sugar and cinnamon in a small cup.
  • Sprinkle half of mixture on top of each roll.
  • Bake 10 minutes or until golden brown.
  • Let cool 5 minutes before eating.

PEANUT BUTTER AND JELLY ROLL-UPS



Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

  • COMBINE cream cheese and preserves in small bowl until well blended.
  • SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
  • WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

APPLE DUMPLING ROLL-UPS



Apple Dumpling Roll-Ups image

A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 14

3 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons salt
3 tablespoons cold butter, cubed
1-1/3 cups 2% milk
3/4 to 1 cup packed brown sugar
2 teaspoons ground cinnamon
4 cups chopped apples (about 4 medium)
SAUCE:
1-1/2 cups sugar
1-1/2 cups water
2 tablespoons all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT BUTTER AND JELLY APPLE SANDWICHES



Peanut Butter and Jelly Apple Sandwiches image

Make and share this Peanut Butter and Jelly Apple Sandwiches recipe from Food.com.

Provided by jon.meck

Categories     Lunch/Snacks

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 3

100 g peanut butter
100 g jelly or 100 g jam
3 apples

Steps:

  • It's a pretty simple twist on the old classic!
  • Cut the core out of an apple, but don't slice it yet!
  • Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
  • Spread peanut butter on one slice.
  • Spread jelly on another.
  • Put them together! Simple as that!

Nutrition Facts : Calories 499.6, Fat 25.6, SaturatedFat 5.2, Sodium 242.6, Carbohydrate 64.1, Fiber 8.3, Sugar 45, Protein 13.1

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