Peanut Butter Jelly And Chip Sandwich Recipes
PEANUT BUTTER, JELLY, AND CHIP SANDWICH
My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!
Provided by princesskim
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one piece of bread with peanut butter.
- Top the peanut butter with a layer of chips.
- Spread the other piece of bread with jelly.
- Put the two pieces together, press down until you hear the "crunch", and enjoy!
- (This is also good with a PB & Marshmallow Fluff sandwich.).
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER CHIPS AND JELLY BARS
A classic combination of peanut putter and jelly. Grape jelly in a sandwich between peanut butter cookie and peanut butter chips.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 F. Grease 9-inch square baking pan.
- Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
- Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Stir jelly slightly; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
- Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
- High Altitude Directions: Increase flour to 1-1/2 cups plus 1 tablespoon. Add 1 tablespoon water with egg. Do not change baking time or temperature.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 33.8 g, Cholesterol 27.2 mg, Fat 11.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 7.9 g, Sodium 100.1 mg, Sugar 22.6 g
IGNACIO'S SUPER PEANUT BUTTER AND JELLY SANDWICH
A little twist to your everyday peanut butter and jelly sandwich.
Provided by Ignacio
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
Nutrition Facts : Calories 501 calories, Carbohydrate 71.6 g, Fat 18.9 g, Fiber 4.2 g, Protein 14 g, SaturatedFat 4 g, Sodium 672.7 mg, Sugar 25.5 g
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