Peanut Butter Incredibles Recipes

INCREDIBLES

Steps:

• Combine butter and graham cracker crumbs.
• Beat in peanut butter and powdered sugar.
• Spread in a 9x13" pan.
• Frost with melted chips and let stand at room temp.
• until set.
• Cut into squares.

GINA'S PEANUT BUTTER INCREDIBLES

Steps:

• Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
• Mix in powdered sugar.
• Add the melted butter and peanut butter.
• Mix and press into a lightly buttered 9 x 13 inch pan.
• Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
• Refrigerate until chocolate hardens.
• To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
• NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
• One pan makes a lot if you are cutting into little squares.
• I also bought the mini cupcake tins to serve them inches.

INCREDIBLE EDIBLES

Steps:

• 1. Mix first four ingredients. (All but chocolate chips) Beat until thoroughly mixed and crumbly. Press into a greased 9x13 inch pan.
• 2. Melt chocolate chips and spread evenly over graham mixture. Let Stand until chocolate hardens. Cut into small squares.
• 3. Cookies are rich. Small squares are just the right bite. These freeze well. To store, place in a sealed container. To keep to yourself, make sure container says 'yogurt" (the big ones) 'shortening', or 'wheat bran'. Disclaimer: The above suggestion honestly comes from someone else who loves these madly!! For Guten Free bars: Use gluten free graham crackers, and make sure all ingredients are GF as well.
• 4. NOTE: If you used natural peanut butter, I would try this: Mix together the peanut butter (make sure before measuring all the peanut butter, from the bottom of the jar, has been thoroughly mixed with the oil, so it is all uniform before measuring), the confectioner's sugar, and the crumbs (finely crushed) in with mixer if possible for through mixing, and then slowly add the butter until you reach a moist crumbly stage. You may not need all the butter if it is already very wet from a soft, natural peanut butter, so some may be left. Then, after patting into pan, chill in fridge for about 10 minutes or so prior to adding the chocolate top. You may need to keep the natural peanut butter edibles in the refrigerator and take out before serving. Butter only please, margarine adds more water. Won't work well in this recipe.