Peanut Butter Ice Cream With A Hard Chocolate Shell Recipes
PEANUT BUTTER SHELL
Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.
- When ready to serve, pour the coating over the ice cream, and let it harden.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL
Provided by Adeena Sussman
Categories Chocolate Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Peanut Summer Peanut Butter Self Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.
EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)
Provided by Kittencalrecipezazz
Categories Sauces
Time 46m
Yield 3/4 cup (approx)
Number Of Ingredients 3
Steps:
- Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
- Microwave on high for about 45 seconds; remove and stir until blended and smooth.
- Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
- This will harden when combined with frozen ingredients.
Nutrition Facts : Calories 1219.8, Fat 92.8, SaturatedFat 28.2, Cholesterol 1.5, Sodium 728.1, Carbohydrate 70.4, Fiber 7.5, Sugar 57.2, Protein 27.7
More about "peanut butter ice cream with a hard chocolate shell recipes"
PEANUT BUTTER MAGIC SHELL - DETOXINISTA
From detoxinista.com
5/5 (4)Calories 104 per servingCategory Dessert
- Whisk together the coconut oil and peanut butter until thoroughly combined. If the coconut oil is softened, rather than melted, it will emulsify better into the peanut butter, but either way, it will work.
- Drizzle over a dish of chocolate banana soft serve, or other ice cream of choice, and watch it harden before your eyes!
2 INGREDIENT PEANUT BUTTER MAGIC SHELL - SINFUL NUTRITION
From sinfulnutrition.com
5/5 Total Time 5 minsCategory SaucesCalories 132 per serving
HOW TO MAKE YOUR OWN CHOCOLATE SHELL WITH JUST TWO ...
From epicurious.com
Author Gabriella VigoreauxEstimated Reading Time 2 mins
PEANUT BUTTER CHOCOLATE MAGIC SHELL RECIPE AND TUTORIAL ...
From tikkido.com
Estimated Reading Time 3 mins
CHOCOLATE PEANUT BUTTER MAGIC SHELL - THE LEMON BOWL®
From thelemonbowl.com
4.4/5 (10)Total Time 2 minsCategory DessertCalories 141 per serving
- Remove from microwave, add PB 2 powder and stir until chips are fully melted and mixture is smooth.
- Scoop ice cream into four serving bowls and drizzle each one with the chocolate peanut butter sauce. Like magic, it will harden within seconds creating a crunchy shell.
PEANUT BUTTER MAGIC SHELL - GARLIC & ZEST
From garlicandzest.com
4.3/5 (18)Total Time 7 minsCategory DessertCalories 221 per serving
- In a small saucepan over medium low heat, whisk together the peanut butter, coconut oil and sugar until melted and sugar is dissolved. Remove from heat and let cool to room temperature.
EASY HOMEMADE PEANUT BUTTER MAGIC SHELL
From livewellbakeoften.com
5/5 (1)Estimated Reading Time 3 minsCategory DessertTotal Time 5 mins
- Add the peanut butter and coconut oil to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Stir in the powdered sugar until no lumps remain.
HOW TO MAKE PEANUT BUTTER SHELL TOPPING - MY FRUGAL HOME
From myfrugalhome.com
Cuisine AmericanTotal Time 3 minsCategory DessertsCalories 203 per serving
- This peanut butter hard shell will remain liquid when poured on warm or room temperature foods, but will turn solid, when poured on frozen foods.
PEANUT BUTTER ICE CREAM TOPPING - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 14Calories 79 per servingCategory Dessert
- Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
- Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.
PEANUT BUTTER MAGIC SHELL | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 1Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Combine all of the ingredients in a microwave safe bowl. Microwave in 30 second intervals, mixing after each interval until smooth, around 1-2 minutes.
- Use immediately, or store in a mason jar at room temperature, so that it is easy to heat up if it hardens.
CHOCOLATE "PEANUT BUTTER" ICE CREAM WITH CHOCOLATE SHELL ...
From paleomg.com
4.9/5 (19)Estimated Reading Time 4 mins
- Place a saucepan over medium heat and add all ice cream ingredients to it, except for the sunflower seed butter. Stir until cocoa powder is completely broken down and ingredients are smooth.
- When ice cream is almost done mixing, pour in the sunflower seed butter directly into the ice cream maker to churn with your chocolate ice cream.
CHOCOLATE PEANUT BUTTER SHELL ICE CREAM TOPPING - THE ...
From thetoastykitchen.com
5/5 (2)Total Time 5 minsCategory DessertCalories 174 per serving
- In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. If preferred, you can melt over a double boiler on the stove top as well.
2-INGREDIENT PEANUT BUTTER MAGIC SHELL - THE LEMON BOWL®
From thelemonbowl.com
Cuisine AmericanTotal Time 2 minsCategory DessertCalories 155 per serving
- Place the peanut butter and coconut oil in a small microwavable bowl and heat until fully melted, about 40 seconds, stirring once at the halfway point.
HOMEMADE CHOCOLATE PEANUT BUTTER MAGIC SHELL
From chocolatemoosey.com
Reviews 27Estimated Reading Time 3 minsServings 1Total Time 5 mins
HOW TO MAKE A SHELL TOPPING FOR ICE CREAM | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
HOW TO MAKE MAGIC SHELL ICE CREAM TOPPING - CHOWHOUND
From greatist.com
Author Michele Foley
PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL …
From self.com
Servings 4Calories 304 per servingEstimated Reading Time 40 secs
CHOCOLATE "PEANUT BUTTER" ICE CREAM WITH CHOCOLATE SHELL ...
From pinterest.com
4.9/5 (19)Estimated Reading Time 3 minsServings 3
PEANUT BUTTER MAGIC SHELL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 90Estimated Reading Time 4 mins
KETO PEANUT BUTTER CHOCOLATE ICE CREAM RECIPE | KETO ...
From ketodessertrecipes.com
Cuisine Ketogenic, Low-CarbTotal Time 55 minsCategory DessertCalories 418 per serving
RECIPE HARD SHELL CHOCOLATE TOPPING ICE CREAM - COOKEATSHARE
From cookeatshare.com
RECIPE FOR OVER-THE-TOP CHOCOLATE PEANUT BUTTER PIE ...
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
