Peanut Butter Ice Cream Sandwich Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES



Peanut Butter Blondie Ice Cream Sandwiches image

Provided by Molly Yeh

Categories     dessert

Time 5h40m

Yield 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for the baking dishes
1 1/2 cups all-purpose flour
3/4 cup lightly packed light brown sugar
3/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon baking powder
3/4 cup (1 1/2 sticks) unsalted butter, melted but not hot
2 teaspoons vanilla extract
3 large eggs
1 1/4 cups peanut butter, at room temp
2 pints vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees F. Grease two 8-inch baking dishes with the nonstick cooking spray and line them with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
  • In a large bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, salt and baking powder. In a medium bowl, whisk together the butter, vanilla, eggs and 3/4 cup peanut butter. Add the wet ingredients to the dry ingredients and stir with a wooden spoon or spatula to combine. Divide the mixture between the prepared baking dishes and spread out evenly with a spatula or your hands. Bake until the centers are just set, begin checking for doneness at 23 minutes. Cool in the pans completely.
  • While the blondies cool, allow the ice cream to soften at room temperature to a spreadable consistency. Using an offset spatula, spread the ice cream evenly over one pan of the blondies while it's still in the pan. Drizzle on the remaining 1/2 cup peanut butter and use the spatula to swirl it into the ice cream. Place the other blondie on top of the ice cream and freeze until the ice cream is firm, about 4 hours.
  • Using the parchment wings, lift the whole thing out of the pan and onto a cutting board. Use a sharp knife to cut to trim the edges (if desired, this isn't necessary) and cut it into 1 1/2- to 2-inch squares. Wrap individually in plastic wrap or place in an airtight container and store in the freezer.

CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH DESSERT



Chocolate Peanut Butter Ice Cream Sandwich Dessert image

Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h20m

Yield 12

Number Of Ingredients 7

9 frozen ice cream sandwiches
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
¾ cup JIF® Extra Crunchy Peanut Butter
2 cups heavy cream
1 tablespoon vanilla extract
1 (12 ounce) jar Smucker's® Hot Fudge Topping
Cocktail peanuts

Steps:

  • Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  • Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  • Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 49.6 g, Cholesterol 80.8 mg, Fat 35.1 g, Fiber 2.4 g, Protein 10.3 g, SaturatedFat 16 g, Sodium 214.5 mg, Sugar 36.5 g

GIANT PEANUT BUTTER ICE CREAM SANDWICH



Giant Peanut Butter Ice Cream Sandwich image

I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? -Joann Belack, Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9

2 packages (16 ounces each ) individually-portioned refrigerated peanut butter cookie dough
6 whole chocolate graham crackers, crushed
1 cup cold whole milk
1 cup heavy whipping cream
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1-1/3 cups creamy peanut butter
3 cups vanilla ice cream, softened
1/4 cup Nutella

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs. Bake 20-25 minutes or until set. Cool completely. , In a large bowl, whisk milk, cream and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream cheese and peanut butter until smooth. Add pudding and ice cream; beat until smooth. , Spread over one cookie crust. Remove sides of second pan; place crust, crumb side down, over filling. Wrap in plastic; freeze on a baking sheet 4 hours or until firm. , Remove from freezer 15 minutes before serving. Place Nutella in a small microwave-safe bowl; cover and microwave at 50% power 1-2 minutes or until smooth, stirring twice. Remove sides of pan; cut dessert into slices. Drizzle with Nutella.

Nutrition Facts : Calories 663 calories, Fat 44g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 554mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 3g fiber), Protein 15g protein.

PEANUT BUTTER ICE CREAM SANDWICHES



Peanut Butter Ice Cream Sandwiches image

Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup creamy peanut butter
3/4 cup sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces dark chocolate candy coating, chopped
1 quart vanilla ice cream, softened

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.

Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER ICE CREAM SANDWICH DESSERT



Peanut Butter Ice Cream Sandwich Dessert image

Make and share this Peanut Butter Ice Cream Sandwich Dessert recipe from Food.com.

Provided by KelBel

Categories     Frozen Desserts

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 5

19 ice cream sandwiches
1 (16 ounce) jar hot fudge
3/4 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  • Stir peanut butter into hot fudge until smooth.
  • Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
  • Spread half the whipped topping over the sandwiches.
  • Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
  • Top with half the peanuts.
  • Repeat layers.
  • Freeze until firm, 1 hour.
  • Cut into squares to serve.

Nutrition Facts : Calories 285.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 0.5, Sodium 243.7, Carbohydrate 25.1, Fiber 2.4, Sugar 14.3, Protein 7.1

CHOCOLATE-PEANUT BUTTER ICE CREAM SANDWICH CAKE



Chocolate-Peanut Butter Ice Cream Sandwich Cake image

Enjoy a slice of Chocolate-Peanut Butter Ice Cream Cake after dinner. This Chocolate-Peanut Butter Ice Cream Cake is sure to sweeten up your day!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

2/3 cup crunchy peanut butter, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
12 vanilla ice cream sandwiches
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
  • Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
  • Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.
  • Freeze 4 hours or until firm. Top with nuts before serving.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

More about "peanut butter ice cream sandwich dessert recipes"

PEANUT BUTTER ICE CREAM SANDWICH CAKE - KITCHEN GIDGET
peanut-butter-ice-cream-sandwich-cake-kitchen-gidget image
Web 2019-01-02 Instructions. Layer 4 ice cream sandwiches in a row, long ends touching. Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter. Cover with 1/2 cup …
From kitchengidget.com


ALASKAN PEANUT BUTTER ICE CREAM PIE RECIPE | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From test.element.allrecipes.com


PEANUT BUTTER AND JELLY ICE CREAM SANDWICH RECIPE | CHATELAINE
Web Freeze until semi-firm, about 2 hrs. Peanut Butter Layer: Beat 1 cup cream in a medium bowl, using an electric mixer on medium, until stiff peaks form, 2 to 4 min. Reduce speed …
From chatelaine.com


PEANUT BUTTER AND BANANA NICE CREAM SANDWICHES - JUST A TASTE
Web 2020-08-17 Peel the bananas and slice them into 1/4" rounds. Place them on a plate and cover the plate with plastic wrap. Place the bananas in the freezer for 2 hours, or until …
From justataste.com


PEANUT BUTTER SANDWICH COOKIES - TEST.ELEMENT.ALLRECIPES.COM
Web A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the …
From test.element.allrecipes.com


PEANUTTY ICE CREAM PIE RECIPE | ALLRECIPES
Web Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with …
From test.element.allrecipes.com


PEANUT BUTTER ICE CREAM SANDWICH CAKE RECIPE | JIF
Web This recipe features layers of fudge, peanut butter, peanuts, and whipped topping. This peanut butter ice cream sandwich cake makes for a delicious dessert. Return to Home
From smuckers.com


PEANUT BUSTER ICE CREAM SANDWICH CAKE — LET'S DISH RECIPES
Web Place hot fudge sauce in a microwave safe bowl and microwave on high until hot, 1-2 minutes. Do not let the fudge boil. Stir peanut butter into hot fudge until smooth. Let cool …
From letsdishrecipes.com


PEANUT BUTTER ICE CREAM SANDWICH CAKE RECIPE | JIF
Web Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit. Step 2. MICROWAVE peanut butter in medium …
From jif.com


PB&J ICE CREAM SANDWICHES - RECIPES - SKIPPY® BRAND PEANUT …
Web Bake 15 minutes. Remove to wire rack to cool completely. Place jelly in small microwave safe bowl and cook on HIGH 30 seconds. Stir until smooth and let cool completely. Stir …
From peanutbutter.com


CHOCOLATE PEANUT BUTTER ICE CREAM BAR DESSERT - EASY RECIPES FOR …
Web 2012-05-07 Heat the chocolate syrup in a microwave-safe bowl for about 1 minute. Stir in the peanut butter until smooth; set aside. Layer half of the ice cream sandwiches on …
From seededatthetable.com


PEANUT BUTTER COOKIE ICE CREAM SANDWICH RECIPE - CHATELAINE
Web STIR flour, baking soda, baking powder and salt in a medium bowl.; BEAT butter and peanut butter in a large bowl, using an electric mixer, until creamy, 1 min. Beat in …
From chatelaine.com


HOT FUDGE ICE CREAM BAR DESSERT - TEST.ELEMENT.ALLRECIPES.COM
Web A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
From test.element.allrecipes.com


QUICK + EASY PEANUT BUTTER ICE CREAM SANDWICH CAKE
Web 2021-06-14 Gently stir peanut butter into whipped topping. Microwave hot fudge 10-20 seconds until melted. Stir into peanut butter topping. Unwrap 6 ice cream sandwiches …
From itsalwaysautumn.com


CHOCOLATY PEANUT BUTTER COOKIES – CAN'T STAY OUT OF THE KITCHEN
Web 2022-09-19 Instructions. Preheat oven to 350 degrees. Cream butter, peanut butter, sugars, eggs, baking soda, baking powder, salt and vanilla until fluffy. Add flour and …
From cantstayoutofthekitchen.com


ICE CREAM SANDWICH CAKE - AMANDA'S COOKIN' - ICE CREAM RECIPES
Web 2009-07-08 Layer 4 ice cream sandwiches in a row, long ends touching. Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut …
From amandascookin.com


PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES RECIPE - TESCO REAL …
Web Method. Preheat the oven to gas 4, 180°C, fan 160°C and line 2 large baking sheets with nonstick baking paper. Using an electric whisk, mix the peanut butter, dairy-free butter …
From realfood.tesco.com


30 BEST ICE CREAM SANDWICH RECIPES FOR SUMMER
Web 2022-05-23 Believe it or not, it shouldn’t take longer than 20 minutes to make a dozen. 6. Oreo Ice Cream Cookie Sandwich. These Oreo ice cream sandwiches are insanely …
From insanelygoodrecipes.com


Related Search