Peanut Butter Honey Oatmeal Bread Abm Recipes

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HONEY NUT OATMEAL BREAD (ABM)



Honey Nut Oatmeal Bread (abm) image

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons dry yeast
1/2 cup chopped walnuts

Steps:

  • Add in the order directed by your ABM.
  • At the beep, add the chopped nuts.

Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2

PEANUT BUTTER OAT BREAD



Peanut Butter Oat Bread image

This is a good bread. I warm it in the microwave and spread it with honey butter.

Provided by Nancy Allen

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 9

1 1/2 c all purpose flour
1 c quick cooking oats
1 c sugar
1 Tbsp baking powder
1/2 tsp salt
3/4 c chunky peanut butter
1 large egg
1 c milk
1 tsp vanilla extract

Steps:

  • 1. In a bowl, mix your flour, oats, sugar, baking powder, and salt. Cut in peanut butter until crumbly.
  • 2. Combine the egg, milk, and vanilla and stir into your dry ingredients just until moistened. Transfer to a 9x5 greased loaf pan.
  • 3. Bake at 350 for 55-60 minutes or until tests done in center with tooth pick. Cool 10 minutes before removing from pan to wire rack. 1 loaf

HONEY OATMEAL BREAD (ABM)



Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

  • Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
  • Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

PEANUT BUTTER BREAD - ABM



Peanut Butter Bread - Abm image

This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 5m

Yield 1 Loaf

Number Of Ingredients 6

1 1/4 cups water
1/2 cup peanut butter (creamy or crunchy)
3 cups white bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
3 teaspoons active dry yeast

Steps:

  • Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.

Nutrition Facts : Calories 2371.5, Fat 69.6, SaturatedFat 14.3, Sodium 4118.2, Carbohydrate 370.3, Fiber 21.1, Sugar 66.3, Protein 76

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