Peanut Butter Honey Muffins Recipes

PEANUT BUTTER HONEY MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease muffin pan or use muffin liners.
• In first bowl, combine flours, baking soda and salt. Make a well in the middle. Set aside.
• In second bowl, combine sugars, honey and peanut butter. Stir until well combined.
• Add milk, egg whites and egg to peanut butter mixture.
• Pour peanut butter mixture into flour mixture.
• Stir just until moist. Do not over stir or muffins will be tough.
• Divide mixture among 12 muffin cups. Sprinkle lightly with sugar (using remaining 1 tbsp).
• Bake in 400 degree oven for 15-18 minutes or until done. Muffins will spring back when touched on top when they are baked through.
• Remove muffins from pan and let cool on wire rack.
• Enjoy!

AUNT B'S PEANUT BUTTER MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

PEANUT BUTTER AND HONEY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with cooking spray.
• With a fork or pastry knife, mash up your bananas (no chunks) and place in a large bowl. Add peanut butter, honey, maple syrup, yogurt, milk, egg, and vanilla extract. Beat with an electric mixture until smooth. Set aside.
• In a medium bowl, mix together the remaining (dry) ingredients. Add the dry ingredients to the wet, and mix with a rubber spatular until well combined and the flour pockets have disappeared.
• Fill muffin cups to about 3/4 full (or more if you have leftover batter).
• Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean. Mine take right around 16 minutes!

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

{VEGAN} PEANUT BUTTER & HONEY MUFFINS

Steps:

• Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
• Add the peanut butter and oil and mix with a fork until crumbs form.
• Add the milk and honey and mix until just combined. Do not beat.
• Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.

PEANUT BUTTER AND HONEY MUFFINS

Steps:

• Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
• Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
• Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
• Add milk, egg whites, and egg to honey mixture and stir well.
• Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
• Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
• Bake for 18 minutes or until muffins spring back when touched in the center.
• Remove muffins from the pans immediately and place on a wire rack to cool.

PEANUT BUTTER HONEY MUFFINS

Steps:

• Combine first 4 ingredients in a large bowl.
• Make a well in the center of the mixture.
• Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
• Spoon batter into greased muffin pans, filling two-thirds full.
• Bake at 400°F for 20 to 25 minutes.