HOMEMADE HONEY PEANUT BUTTER
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Provided by JqSmith
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 8.3 g, Fat 9.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1.3 mg, Sugar 5.1 g
PEANUT BUTTER HONEY LATTE
Make and share this Peanut Butter Honey Latte recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter and 1 tbls. milk in small bowl and mix to make smooth paste.
- Place the peanut butter/milk mix and the rest of ingredients in a small saucepan and stir. Heat and stir to incorporate the peanut butter and honey.
- When hot, pour in cup and enjoy!
Nutrition Facts : Calories 249.4, Fat 13.1, SaturatedFat 4.8, Cholesterol 19.2, Sodium 145.6, Carbohydrate 27.4, Fiber 1, Sugar 18.7, Protein 8.8
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