Peanut Butter Honey Candy Squares Recipes
PEANUT BUTTER HONEY CANDY SQUARES
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were little. It's a great activity for scouts and church groups, and a healthy snack, too! (Watch out for kids with peanut allergies!) These make great "energy bars" with the addition...
Provided by Jamie Wyatt
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
- 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
- 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.
HONEY PEANUT BUTTER CANDY, EASY
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Provided by Kathie Carr @kathiecc
Categories Candies
Number Of Ingredients 5
Steps:
- In a large mixer bowl combine honey and peanut butter. Add dry milk and quick oats gradually. Mixture will be stiff. Make teaspoons full of dough into small balls. Serve as is or roll to coat in goodies, if you like. I use cocoa powder, powdered sugar, and flaked coconut. Other ideas are chopped peanuts, sprinkles, and finely chopped cookie crumbs. Store in covered container in refrigerator.
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER CANDY
This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!
Provided by justin time
Categories Candy
Time 1h10m
Yield 12 squares
Number Of Ingredients 3
Steps:
- melt peanut butter and honey in the microwave on high for 40 seconds.
- Mix in dry milk.
- Flatten onto waxed paper or foil.
- cut into squares.
- refrigerate.
- Enjoy!
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EASY PEANUT BUTTER CHEERIO BARS - I HEART NAPTIME
From iheartnaptime.net
- In a large pan, melt the sugar and corn syrup over medium heat until it barely comes to a boil. Remove from heat and stir in the peanut butter. Add cheerios, 2 cups at a time and stir until fully coated.
- If adding chocolate, melt the chocolate chips in the microwave for 1 minute until smooth. Then drizzle on top of the bars.
5-INGREDIENT HONEY MAMA’S CHOCOLATE BARS
From minimalistbaker.com
- To a small mixing bowl add sifted cacao or cocoa powder, almond butter, melted coconut oil, raw honey, and salt. Gently stir with a spoon to combine into a thick paste. NOTE: If doubling recipe, you can try combining your ingredients in a small food processor. Otherwise, a mixing bowl is easiest / quickest for making a single batch.
- Depending on your nut butter consistency, type of sweetener, and if you use oil, you may need to play with your ratios. If too thin, add more cacao or cocoa powder. If too thick, thin with more honey or oil. You’re going for a fudge-like dough with some tackiness to it.
- At this point you can choose to form it into balls by scooping out roughly 1-Tbsp amounts and rolling into balls (then dusting in cocoa powder to prevent sticking). Or, you can form it into a bar one of two ways: 1) Plop the mixture on one side of a piece of parchment paper, fold the parchment paper over and use a rolling pin to roll into a flat bar (~1/4 - 1/2 inch thick), then unfold parchment paper and use a spatula or similar tool to form into a square or rectangle. 2) If you're making a double batch, you can line a small loaf pan with parchment paper and press the mixture in, then top with another layer of parchment paper and use a flat-bottomed object to press the mixture into a flat bar. (A loaf pan is possible only with a larger batch size as single batches won’t fill but half of a loaf pan.)
- Enjoy your bar as is (fudgy style!). Or, transfer your bar to the freezer to firm up for 20-30 minutes (we prefer ours cold).
3 INGREDIENT PEANUT BUTTER CHEERIO BARS - THE LAZY DISH
From thelazydish.com
- In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.
PEANUT BUTTER CHEERIO BARS (+ EASY RECIPE) - INSANELY GOOD
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5/5 (6)Total Time 1 hr 10 minsCategory Desserts, RecipesPublished Sep 14, 2022
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