Peanut Butter Glazed Ham Recipes

PEANUT BUTTER GLAZED HAM

Steps:

• Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
• Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
• At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
• Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

HAM SLICE WITH PEANUT BUTTER GLAZE

Steps:

• Preheat broiler.
• Slash edges of ham slice; place on broiler pan.
• Broil 3 inches from heat for 5 minutes.
• Turn ham slice; broil 4 to 5 minutes more.
• Meanwhile, combine marmalade,peanut butter and water.
• Spread over ham slice.
• Broil 1/2 to 1 minute longer till lightly browned.
• Garnish with fresh dill and orange slices, if desired.

PEANUT BUTTER HAM

Steps:

• Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
• For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
• Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.

MAPLE-GLAZED HAM

Steps:

• Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.