EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
More about "peanut butter fudge no bake recipe 455"
NO BAKE PEANUT BUTTER FUDGE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 5 mins
- Heat butter in a saucepan over medium heat until melted. Stir in brown sugar and milk. Bring to a boil and stir for 1 minute. Remove from heat.
AMAZINGLY EASY PEANUT BUTTER FUDGE | GOOD IN THE …
From goodinthesimple.com
Estimated Reading Time 3 mins
- In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
- Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
5/5 (3)Category DessertServings 32Total Time 2 hrs 10 mins
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
3-INGREDIENT OLD FASHIONED PEANUT BUTTER FUDGE ...
From thebestdessertrecipes.com
CHOCOLATE PEANUT BUTTER FUDGE BARS (NO-BAKE RECIPE ...
From averiecooks.com
Estimated Reading Time 7 mins
- In a medium, microwave-safe bowl add the white chocolate chips and heat for 1 minute on high power to soften.
- Remove bowl from microwave, add 1 cup peanut butter (use Jif, Skippy, or similar because natural or homemade peanut butter could separate and may not set up well and/or the bars could turn very oily), and heat on high power to melt, about 1 minute or as necessary in your microwave; white chocolate scorches easily so keep a careful eye on it. Stir until mixture is smooth and combined.
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY …
From crazyforcrust.com
Estimated Reading Time 7 mins
- Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
- Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
- Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
- Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
PEANUT BUTTER FUDGE | MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Estimated Reading Time 4 mins
- Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped peanuts, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
PEANUT BUTTER FUDGE | BETTER HOMES & GARDENS
From bhg.com
5/5 (10)Total Time 1 hr 13 minsServings 64
- Line a 9 x 9 x 2-inch baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside.
- Butter the side of a 3-quart heavy saucepan. In the saucepan, combine sugar, cream, corn syrup, peanut butter, and salt. Cook and stir over medium-high heat until mixture is boiling. Clip a candy thermometer to the side of the pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer registers 234 degrees F, soft-ball stage (8 to 10 minutes). (Adjust heat as necessary to maintain a steady boil.)
- Remove saucepan from heat. Add vanilla but do not stir. Cool, without stirring, to 110 degrees F (35 to 40 minutes).
- Remove thermometer from saucepan. Beat mixture vigorously with a clean wooden spoon just until candy starts to thicken. Add 1 cup peanuts. Continue beating just until the fudge starts to lose its gloss (7 to 8 minutes total).
EASY PEANUT BUTTER FUDGE - HOMEMADE FUDGE RECIPE | …
From lifemadesweeter.com
Estimated Reading Time 7 mins
- In a medium pot or saucepan, add the peanut butter, coconut oil and maple syrup and heat over very low heat while continuously stirring until melted and smooth. Remove pot from heat then stir in vanilla and salt if using.
- To make microwave fudge, add the peanut butter, coconut oil and maple syrup in a medium microwave-safe bowl. Microwave on high in 20 second increments, making sure to stir very well between increments. Be sure not to overheat and stop once the fudge mixture has combined, otherwise, the peanut butter mixture may seize and burn.Spread evenly into the prepared pan and use an offset spatula to smooth the top. Allow to set for about 3 hours or place in the fridge to speed up the process.Lift fudge out from pan using the parchment overhang and cut into 1-inch pieces. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
PEANUT BUTTER FUDGE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Estimated Reading Time 5 mins
- Combine the sliced butter and peanut butter in a large saucepan and place it over medium heat, stirring occasionally, until the butter and peanut butter are melted and the mixture is completely smooth.
- Remove from the heat and stir in the vanilla extract and salt. Whisk in 1 cup (120 grams) of powdered sugar at a time until well combined, then stir in the last ½ cup (60 grams) of powdered sugar until fully combined and smooth.
- Scoop the mixture into the prepared baking pan and firmly press it down into one even layer. Smooth out the top, then transfer it to the refrigerator to chill for at least 2 hours.
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 6 mins
- Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
- Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar before pressing it into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.
(HEALTHY) NO-COOK FUDGE WITH PEANUT BUTTER
From thewimpyvegetarian.com
Estimated Reading Time 5 mins
- Mix together all of the ingredients EXCEPT the sea salt in a medium bowl until completely smooth. A couple of times I’ve needed to warm the mixture up just a bit to get the coconut oil to smoothly mix in. If you find you need to do this, create a bain marie by heating a pot of water to a simmer. Reduce the heat. Place the mixture into a metal mixing bowl and place the bowl over the hot water. Gently stir occasionally until it's completely melted.
- Line a baking pan with parchment paper, folding it into the corners. Scrape the batter into the pan and smooth with a spatula.
- Cover with plastic wrap and place in the refrigerator for 2 hours or until completely hardened. Cut into squares, and sprinkle with sea salt before serving.
4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING …
From sallysbakingaddiction.com
Estimated Reading Time 5 mins
- Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out.
- Melt the peanut butter and butter together in a large bowl. I prefer to slice the butter to make melting easier. Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Add the salt if you prefer a salty/sweet fudge. Add the sifted confectioners’ sugar and stir until completely combined. The mixture is very, very thick and resembles cookie dough. If using any add-ins, fold them into the fudge while it is still warm.
- Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. The top will be somewhat oily. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Cut into pieces.
EASY CREAMY PEANUT BUTTER FUDGE RECIPE | JULIE BLANNER
From julieblanner.com
- Stir in brown sugar and milk. Bring it to a boil. Allow mixture to boil for 2 minutes untouched. Remove from heat and stir in vanilla and peanut butter.
- Add powdered sugar to a mixing bowl/mixer. Pour hot mixture over powdered sugar and beat until smooth.
- Pour into greased 8x8 pan. Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour).
EASY PEANUT BUTTER FUDGE {JUST 5 INGREDIENTS} - SPEND …
From spendwithpennies.com
- Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it's smooth, stirring frequently.
- Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
SUGAR-FREE KETO LOW CARB PEANUT BUTTER FUDGE RECIPE …
From wholesomeyum.com
- Line an 8x8 in (20x20 cm) baking pan with parchment paper, letting it hang over the sides. Set aside.
- Combine the peanut butter and butter in a large bowl (if using the microwave) or saucepan (if using the stove). Heat over low heat, stirring a few times, until melted and smooth.
- Stir in the sweetener and collagen powder, until smooth. Taste and adjust sweetener if needed. Remove from heat. Stir in vanilla extract.
PEANUT BUTTER FUDGE RECIPE - BAKING MADE SIMPLE BY …
From bakeomaniac.com
Estimated Reading Time 3 mins
PEANUT BUTTER FUDGE RECIPE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
Total Time 20 mins
PEANUT BUTTER FUDGE RECIPE | NO BAKE | 3 INGREDIENTS - …
From youtube.com
PEANUT BUTTER FUDGE NO BAKE RECIPE 455 - TFRECIPES.COM
From tfrecipes.com
THE NEELYS PEANUT BUTTER PIE RECIPE 455 - TFRECIPES.COM
From tfrecipes.com
PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER FUDGE EASIEST EVER RECIPE 455
From tfrecipes.com
PEANUT BUTTER FUDGE RECIPE | NO MELT, NO BOIL, NO …
From youtube.com
ULTIMATE NO BAKE REESES PEANUT BUTTER CUP …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love