Peanut Butter Fudge Ii Recipes
BEST PEANUT BUTTER FUDGE
My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!
Provided by Lisa
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9x9 inch square pan with wax paper.
- In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
- Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
Nutrition Facts : Calories 466.4 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 26 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 20.5 g, Sodium 196.7 mg, Sugar 42.4 g
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
PEANUT BUTTER FUDGE II
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
Provided by Del Lockamy
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 6
Steps:
- Spray a 9x13 inch baking pan with vegetable spray.
- In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
- Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
Nutrition Facts : Calories 123 calories, Carbohydrate 18.8 g, Cholesterol 8.6 mg, Fat 4.7 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 41 mg, Sugar 17.1 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
PEANUT BUTTER FUDGE
This really simple 4 ingredient Peanut Butter Fudge recipe is so quick and easy and totally delicious. It works every time and is made in just two minutes with condensed milk and chocolate. The perfect easy treat for peanut butter lovers.
Provided by Sarah Barnes
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Put the condensed milk and chocolate into a large bowl.
- Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between.
- Remove from the microwave and stir in the peanut butter. Beat until totally combined.
- Pour into a small dish lined with baking paper. Flatten down and sprinkle the peanuts on top, pressing in slightly.
- Refridgerate over night and the following day, cut into small pieces.
Nutrition Facts : Calories 178 kcal, Carbohydrate 17 g, Protein 5 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 100 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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- Butter an 8x8 baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides.
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- Stir in the salt and vanilla extract until smooth. Add the powdered sugar and mix until well combined and smooth with no lumps remaining.
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