Peanut Butter Fudge Bars Recipes

PEANUT BUTTER CANDY BAR FUDGE

Steps:

• Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
• Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
• Bring to a boil over medium heat, stirring frequently.
• Once at a full boil, continue boiling for 5 minutes, stirring continuously.
• Remove from heat and stir in peanut butter chips. (I use a whisk to get out all the lumps.)
• Stir in marshmallow creme and vanilla extract.
• Sprinkle 1/3 of the assorted candies onto the bottom of the baking dish.
• Pour half of the hot mixture over the candies.
• Sprinkle another third of the candies over the top.
• Pour the remaining hot mixture over the top.
• Sprinkle the remaining third of the candies over the top of the fudge and let cool at room temperature.
• Cut into squares and serve.

DELICIOUS PEANUT BUTTER FUDGE BARS

Steps:

• Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan.
• Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully combined.
• Bake the Mix - Add two-thirds of the peanut butter mix to the pan. Bake for ten minutes and allow to cool for five minutes on a wire rack.
• Prepare the Fudge - On low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a heavy saucepan. Stir until smooth, then pour over the peanut butter mixture and sprinkle with the remaining peanut butter mixture. Be careful while pouring the fudge, as it will be hot.
• Bake the Mix - Bake for 20-25 minutes, until golden brown. Allow to cool on a wire rack and then cut into bars.
• These peanut butter bars are great treats for bake sales, games, parties and any sort of occasion. Both kids and adults will love the perfect combination of chocolate and peanut butter.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

EASY PEANUT BUTTER FUDGE BARS

Steps:

• Melt butter in a sauce pan over medium low heat.
• Add the brown sugar and mix to incorporate.
• Add the milk and vanilla and mix to combine. Bring the mixture to a simmer stirring constantly until the sugar is dissolved.
• Remove from heat and add the peanut butter. Stir until the peanut butter is melted into the mixture.
• Add confectioners sugar to a mixing bowl and pour the wet mixture over it.
• Use a hand mixer, starting on low speed, to mix everything together. Increase speed until well incorporated. The mixture will become very thick.
• Add the easy peanut butter fudge bar mixture to an 8 x 8 pan. I used a disposable foil pan but you could line a regular pan with parchment paper.
• Cover and refrigerate for two hours to allow the fudge bars to set up.
• Remove from the refrigerator. You can easily remove the entire set up fudge from the pan at this point. After removing, cut into squares.
• Bag each bar into a holiday plastic gift bag and close with a twist tie. Finish with ribbon.

PEANUT BUTTER-FUDGE BARS

Steps:

• Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
• In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
• Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
• In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.

PEANUT BUTTER FUDGE BARS

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, peanut butter, egg and oil.
• Press 2/3 of this mixture into the bottom of a 9x13 pan.
• Bake for 10 minutes.
• Cool on wire rack for 5 minutes.
• Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
• Pour this chocolate mixture over the par-baked crust.
• Sprinkle with remaining crust crumb mixture.
• Bake an additional 20-25 minutes or until golden.
• Cool on wire rack.

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.