Peanut Butter Fruit Wraps Recipes

CRUNCHY PEANUT BUTTER WRAPS

Steps:

• Spread peanut butter over each tortilla.
• Warm in the microwave for 10-15 seconds(optional).
• Sprinkle with chopped apple and granola.
• Roll up tortillas and cut in half.
• Enjoy.

CRUNCHY PEANUT BUTTER & FRUIT WRAPS

Steps:

• Spread the peanut butter on the tortilla
• Sprinkle on granola and freeze-dried fruit
• Roll up the tortilla
• Enjoy!

PEANUT BUTTER & FRUIT WRAPS

Steps:

• Spread tortillas with peanut butter, then with spreadable fruit.
• Top with bananas.
• Sprinkle with granola.
• Roll up tortillas.

PEANUT BUTTER FRUIT WRAP

Steps:

• 1
• Cut banana or apple
• Spread peanut butter on wrap
• Add granola onto wrap
• 2
• Roll fruit in wrap
• Enjoy!

FRUITY PEANUT BUTTER WRAPS

Steps:

• 1. WHISK peanut butter, honey, water and cinnamon in large bowl until smooth. Let stand 5 minutes to thicken.
• 2. ADD diced apple, banana slices, walnuts and raisins; stir to coat.
• 3. SPOON fruit mixture horizontally down center of each tortilla. Fold bottom edge over filling. Push filling against the fold to tighten filling in place. Fold in left and right edges of tortillas about 2 inches. Roll up from bottom to completely enclose filling. Cut wraps in half before serving.

PEANUT BUTTER WHIPPED CREAM

Steps:

• Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
• Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
• Store in the refrigerator.

PEANUT BUTTER WRAP

Steps:

• Spread tortilla with peanut butter. Scatter the apple on top.
• Combine the brown sugar and cinnamon and sprinkle over apples.
• Roll up tightly and wrap with plastic wrap. Chill 1 hours
• Serve!

FRUIT AND PEANUT BUTTER WRAPS

Steps:

• Peel and slice the banana very thinly. Place in a bowl and toss with the lemon juice. Quarter and core the apple. Slice into wafer thin slices and add to the bowl with the banana. Mix well.
• Warm the tortillas in the microwave for about 10 seconds. Spread 3tbsp of peanut butter over each tortilla. Place half the banana slices and half the apple slices over the top of each tortilla. Roll each one up into a tight log. Enjoy immediately or wrap tightly in plastic wrap and refrigerate until later.