Peanut Butter Frosting The Best And Fluffiest Recipes

BEST FLUFFY PEANUT BUTTER FROSTING

Steps:

• In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners' sugar, mixture will be stiff, then add the milk and beat until smooth.
• If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.

PEANUT BUTTER FROSTING - THE BEST AND FLUFFIEST!

Steps:

• In a large mixing bowl, beat butter and peanut butter until smooth and creamy.
• Add vanilla, powdered sugar, and 2 tablespoons cream.
• Beat until light and fluffy, adding more cream as needed to achieve desired consistency. It should be thick, but fluffy!

PEANUT BUTTER FROSTING

Steps:

• In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
• Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
• Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

PEANUT BUTTER BUTTERCREAM FROSTING

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

EASY PEANUT BUTTER FROSTING

Steps:

• Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
• Add sugar, one cup at a time, mixing until well blended.
• Add vanilla.
• Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
• Whip on high until fluffy and pale in color.