Peanut Butter French Toast Sticks Recipes

PEANUT BUTTER FRENCH TOAST

Steps:

• Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
• Heat the oil in a griddle or frying pan over medium heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST

Steps:

• Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
• Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
• Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
• Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

PEANUT BUTTER FRENCH TOAST STICKS

Steps:

• Mix the peanut butter and honey together, and place in the fridge.
• Set oven to 350 degrees.
• Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
• Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
• Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
• Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
• Place the peanut butter/honey mix in each of the dough circles.
• Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
• Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
• Using a pizza cutter, cut out strips or square shapes in the dough.
• Bake for 15-20 minutes.
• If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!