Peanut Butter Football Cookie Recipes

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FROSTED PEANUT BUTTER FOOTBALL COOKIES



Frosted Peanut Butter Football Cookies image

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker™ white decorating cookie icing

Steps:

  • Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g

PEANUT BUTTER FOOTBALL COOKIE



Peanut Butter Football Cookie image

A giant football cookie isn't only festive; the rich peanut butter flavor is sure to score big with the fans at your party. Add thick frosting stripes on the ends for a college ball, but leave them off for an official look.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup old-fashioned oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick unsalted butter, softened
1 cup plus 2 teaspoons granulated sugar
1 large egg
1 cup smooth peanut butter
2 teaspoons pure vanilla extract
1 stick unsalted butter
1 cup confectioners' sugar
1 tablespoons milk
1 teaspoon pure vanilla extract
Pinch fine salt

Steps:

  • For the cookie: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
  • Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda and salt in a medium bowl.
  • Mix the butter and 1 cup of the granulated sugar on medium-high speed until light and fluffy, using either a hand mixer with a large bowl or a stand mixer with the paddle attachment, about 4 minutes. Add the egg and beat until well incorporated. Beat in the peanut butter and vanilla until smooth and creamy, about 2 minutes. With the mixer on low, gradually add the flour mixture until the dough is well combined.
  • Scrape the dough onto the prepared baking sheet. Using your hands, flatten and form the dough into a football shape, about 1/2 inch thick. Sprinkle the remaining 2 teaspoons sugar over the surface. Bake until the cookie is light golden brown and set, 20 to 25 minutes. Allow to cool completely, about 15 minutes.
  • For the frosting: Beat the butter until creamy on medium speed in a medium bowl. Add the confectioners' sugar, milk, vanilla and salt. Beat until thick and creamy. Spoon the frosting into a quart-size zippered bag. Snip a small piece from the corner and pipe to create football laces or any other desired decorations.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

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