Peanut Butter Fondue Recipes

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PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

Steps:

  • In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Provided by Katie Lee Biegel

Categories     dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups heavy cream, plus an additional 1/2 cup if necessary
2 tablespoons sugar
1 1/2 cups smooth peanut butter (not the natural kind)
1/2 cup semisweet chocolate chips
Optional dippers: pretzel rods, bananas, strawberries, dark chocolate bars, marshmallows

Steps:

  • Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
  • Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

CHRISTMAS VACATION PEANUT BUTTER FONDUE



Christmas Vacation Peanut Butter Fondue image

Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2/3 cup packed brown sugar
1/4 cup half-and-half
1 tablespoon honey
3/4 cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Steps:

  • Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg

PEANUT BUTTER FONDUE



Peanut Butter Fondue image

This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!

Provided by Anissa Wolf

Categories     Dessert

Time 15m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 6

1/2 teaspoon butter
1 cup peanut butter
1 -2 tablespoon brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 cup chocolate syrup (optional)

Steps:

  • Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
  • Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
  • If desired, add chocolate sauce and stir well.
  • Continue heating until warmed through.
  • Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
  • My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
  • Make this vegan by using margarine, soy milk, and vegan chocolate!

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE



Sunny's Peanut Butter Chocolate Fondue image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 ounces semisweet chocolate chips
1 cup peanut butter
1/2 cup heavy cream, plus more if needed
2 tablespoons cinnamon sugar
Kosher salt
1/4 cup chopped toasted peanuts
Serving suggestions: pretzel sticks, bananas and crisped bacon

Steps:

  • In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER



Easy Chocolate Fondue With Peanut Butter image

Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.

Provided by Wish I Could Cook

Categories     Dessert

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
assorted fruit
angel food cake or poundcake
marshmallows

Steps:

  • Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  • Stir in peanut butter.
  • Stir in additional milk if needed to reach desired consistency.
  • Pour mixture into fondue pot and enjoy!
  • (If mixture gets to thick, add more milk.).

PEANUT BUTTER FONDUE (CROCK POT)



Peanut Butter Fondue (Crock Pot) image

From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library. This can be served as an ice cream topping as well.

Provided by mums the word

Categories     < 4 Hours

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 (14 ounce) can sweetened condensed milk
1 (13 ounce) can evaporated milk
1 cup peanut butter chips
1/4 cup butter

Steps:

  • In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.
  • Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.
  • Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.
  • Note - If the fondue is too thick, stir in a bit more milk.

Nutrition Facts : Calories 763.7, Fat 48.1, SaturatedFat 19.4, Cholesterol 60.6, Sodium 471, Carbohydrate 63.8, Fiber 3.9, Sugar 51.1, Protein 25.4

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