Peanut Butter Filled Pretzels Recipes

PEANUT BUTTER FILLED PRETZELS

Peanut Butter Filled Pretzels image

Make and share this Peanut Butter Filled Pretzels recipe from Food.com.

Provided by Little Suzy Homemak

Categories Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 cup creamy peanut butter
3 tablespoons butter
1 cup powdered sugar
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons milk

Steps:

For the cookie: Mix powdered sugar and butter in a 2 1/2 quart bowl; stir in vanilla and egg. Stir in flour, cocoa, baking soda and cream of tartar. Refrigerate until chilled, 2-3 hours.
Heat oven to 375 degrees.
Prepare peanut butter filling: Mix creamy peanut butter and butter. Gradually stir in 1 cup powdered sugar.
Divide cookie dough in half. Roll each half into a rectangle about 13 1/2x9 inches, on well-floured cloth covered board. Cut each into strips that are 1 1/2x9 inches.
Shape peanut butter filling into 18 balls (1 1/4 inch). Roll each ball into a rope, 9 inches long, on a floured surface.
Place ropes on centers of chocolate strips. Bring long edges of each strip over filling; seal well.
Shape into pretzel on ungreased cookie sheet.
Bake until set, 8-10 minutes; cool.
To make the cocoa glaze: Mix powdered sugar and cocoa. Stir in 2 tablespoons milk until smooth. If necessary stir in additional milk, 1/2 teaspoon at a time, until of desired consistency.
To make peanut butter filled logs: Do not shape into pretzels. Cut each 9-inch peanut butter chocolate strip into 3 logs (3 inches long). Bake on ungreased cookie sheet for 7-8 minutes. (4 1/2 dozen logs).

Nutrition Facts : Calories 247.3, Fat 13.1, SaturatedFat 5.7, Cholesterol 30.6, Sodium 139.4, Carbohydrate 29.5, Fiber 1.3, Sugar 19, Protein 4.6

CHOCOLATE COVERED PEANUT BUTTER STUFFED PRETZELS

Chocolate Covered Peanut Butter Stuffed Pretzels image

I've been experimenting with this one for a while and this is the final result...everyone loves them!

Provided by manushag

Categories Candy

Time 45m

Yield 70 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pretzel
1 lb dark chocolate (dipping style)
1 cup peanut butter
2 ounces butter, room temp
1 cup confectioners' sugar

Steps:

Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.
Press 1 tsp into bottom triangle of pretzel.
Dip into melted chocolate. I leave top of pretzel uncovered.
Place on waxed paper to dry.
Decorate with colored sprinkles, if desired, before chocolate hardens.

Nutrition Facts : Calories 91.3, Fat 6.1, SaturatedFat 2.9, Cholesterol 1.7, Sodium 112.5, Carbohydrate 9.6, Fiber 1.5, Sugar 2.3, Protein 2.4

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