Peanut Butter Feather Pancakes Recipes

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PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

Make and share this Peanut Butter Pancakes recipe from Food.com.

Provided by Wilfong

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/4 cup peanut butter
1 tablespoon olive oil
1/2 teaspoon vanilla extract
2 eggs, beaten

Steps:

  • Combine flour, sugar, baking powder and salt in a large bowl.
  • Combine milk and remaining ingredients.
  • Add to flour mixture.
  • Stir until smooth.
  • Pour 1/4 cup batter onto griddle for each pancake.
  • Cook until tops are covered with bubbles and edges are cooked.
  • Flip pancake and cook other side.
  • Serve warm.

Nutrition Facts : Calories 456.6, Fat 17.2, SaturatedFat 4.7, Cholesterol 116.4, Sodium 474.3, Carbohydrate 62.2, Fiber 2.2, Sugar 20.8, Protein 14.5

FEATHER PANCAKES



Feather Pancakes image

Make and share this Feather Pancakes recipe from Food.com.

Provided by Bluenoser

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil

Steps:

  • In bowl, stir flour, baking powder, sugar and salt.
  • Combine egg, milk and oil.
  • Add all at once to dry ingredients.
  • Pour batter onto hot griddle, and cook as for pancakes.

Nutrition Facts : Calories 517.4, Fat 21.1, SaturatedFat 5.4, Cholesterol 110.1, Sodium 1767.3, Carbohydrate 69.5, Fiber 1.7, Sugar 12.8, Protein 13.6

PEANUT BUTTER FEATHER PANCAKES



Peanut Butter Feather Pancakes image

This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!

Provided by Hadice

Categories     Breakfast

Time 10m

Yield 32 silver dollar pancakes

Number Of Ingredients 8

1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup crunchy peanut butter
1 cup milk
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix flour, sugar, baking powder, and salt.
  • In a smaller bowl, beat egg with peanut butter.
  • Stir in milk and oil.
  • Add to the dry ingredients, stirring until well blended.
  • Cook on a lightly greased skillet till bubbles break on the surface.
  • Flip to cook the other side.

PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.

Provided by lovindisney

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil
1 large egg
1 cup milk
2 tablespoons milk

Steps:

  • In large bowl mix together flour, baking powder and salt. Set aside.
  • In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
  • Pour the milk mixture into the flour mixture, stirring just until blended.
  • Lightly coat griddle or skillet with oil and heat it over medium-high heat.
  • Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5

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