Peanut Butter Fajita Recipes

SIMPLE SHEET PAN CHICKEN FAJITAS

Steps:

• Preheat oven to 400 degrees F and line a baking sheet with parchment paper or spray with non-stick cooking spray.
• Combine the ingredients for the seasoning into a small mixing bowl and the olive oil and minced garlic into a separate small bowl/ramekin.
• Layer the chicken, peppers and onion strips onto the baking sheet making sure to create a single, evenly spaced layer.
• Drizzle the chicken mixture with the olive oil and minced garlic, tossing everything with a spatula to thoroughly coat. Season with the fajita seasoning mix.
• Roast for 20-25 minutes, stirring halfway through, until the chicken has reached an internal temperature of 165 degrees using a meat thermometer.
• Halfway through roasting, place a small non-stick pan over low heat. Once the pan has heated, add one tortilla to the pan to warm 1-2 minutes per side.Alternately, you can wrap the tortillas in aluminum foil and warm them in the oven during the last 5-6 minutes of roasting.
• Garnish with freshly chopped cilantro, drizzled with lime juice and serve in a warm tortilla topped with Creamy Cilantro Lime Sauce.

PEANUT BUTTER FAJITA

Steps:

• Spread 1 tbsp of peanut butter evenly over each tortilla. Keep the peanut butter slightly away from the edges of the tortilla or it will drip out in the oven.
• Fold both sides of one tortilla slightly over. Roll the tortilla up from the bottom side until complete, like a tube. Repeat for each tortilla.
• Place tortillas on a baking sheet in a toaster oven.
• Bake at 350 degrees for five minutes.
• Sprinkle cinnamon over fajitas, if desired.