Peanut Butter Dream Bars Recipes

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PEANUT BUTTER MONSTER COOKIE DREAM BARS



Peanut Butter Monster Cookie Dream Bars image

My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!

Provided by yummyfood22

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 42m

Yield 16

Number Of Ingredients 9

2 cups oatmeal
1 ½ cups all-purpose flour
1 cup melted butter
1 cup brown sugar
1 teaspoon baking soda
¾ teaspoon salt
1 (14 ounce) can sweetened condensed milk
⅓ cup peanut butter
1 cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
  • Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 52.8 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 363 mg, Sugar 35.6 g

CHOCOLATE-PEANUT BUTTER DREAM BARS



Chocolate-Peanut Butter Dream Bars image

Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons cold strong brewed coffee or water
1 egg
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 container (8 oz) frozen whipped topping, thawed
1 bag (9 oz) Reese's peanut butter cups miniatures, chopped
1/4 cup creamy peanut butter
1/4 cup milk
2 tablespoons sugar
3 oz bittersweet baking chocolate, melted
1 cup unsalted dry-roasted peanuts

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
  • In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

PEANUT BUTTER & OATMEAL DREAM BARS - FIVE STARS RECIPE - (4.5/5)



Peanut Butter & Oatmeal Dream Bars - Five Stars Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 10

1 cup butter, melted
1 cup brown sugar
1 teaspoon baking soda
2 1/4 cups quick cooking oatmeal (not instant)
1 1/2 cups flour
1 teaspoon salt
1/2 cup peanut butter (I used creamy)
1 can sweetened condensed milk
1 King size Reese's Peanut Butter Cup candy bars, roughly chopped
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350°F. Line a 9×13-inch pan with tin foil and spray with Pam. In a medium mixing bowl, mix the melted butter, sugar, soda, oatmeal, flour & salt until it becomes a crumbly texture and set aside a little more than 1 cups worth of the crust mixture. Press the remaining crust into your prepared pan. Bake for 10 minutes. While the crust is cooking, in a small bowl, stir the peanut butter and sweetened condensed milk together. Once the crust has baked, pour and spread peanut butter filling over the baked crust in an even layer. Be careful not to pull up the warm crust while spreading your mixture. Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mix. Bake at 350°F for about 15 minutes. After 15 minutes, remove from oven and sprinkle the chopped candy bars and chocolate chips on top. Return to the oven and bake for another 5 to 10 minutes or until topping is light golden brown and the chocolate chips and bars are melting. Allow to cool before cutting and serving. Enjoy!

PEANUT BUTTER OATMEAL DREAM BARS RECIPE



Peanut Butter Oatmeal Dream Bars Recipe image

Number Of Ingredients 9

1 cup melted margarine
1 cup brown sugar
1 tsp baking soda
2 1/4 cups quick cooking oatmeal
1 1/2 cups flour
1 tsp salt
1/2 cup creamy peanut butter
1 can sweetened condensed milk
1 cup milk chocolate chips

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together margarine, sugar, soda, oatmeal, flour and salt. Set aside about one cup of mixture and press the rest into a greased 9x13 pan.
  • Bake for 10 minutes.
  • Mix together peanut butter and sweetened condensed milk and spread over baked crust. (I actually microwaved this for 30 seconds so it made it easy to pour/spread).
  • Then evenly sprinkle rest of original mixture over that.
  • Bake for another 12-15 minutes.
  • Sprinkle chocolate chips and bake another 5 minutes. (I happened to actually have milk chocolate chips on hand because I sent the kids to the store earlier for chocolate chips, not mentioning that I wanted semi-sweet.)
  • Since I didn't have the peanut butter cups to add like the other recipe called for, I wish I would've added more chocolate chips, maybe even some semi-sweet ones, because I think it could've used a tad more chocolate. Or maybe that's just me. :)

CHOCOLATE-PEANUT BUTTER DREAM BARS



Chocolate-Peanut Butter Dream Bars image

Make and share this Chocolate-Peanut Butter Dream Bars recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h12m

Yield 25 serving(s)

Number Of Ingredients 16

3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1 (18 1/4 ounce) box brownie mix
1/4 cup water
1/3 cup oil
3 eggs
1/2 cup chopped dry roasted peanuts
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
3 tablespoons milk
1 1/2 cups heavy cream
1 tablespoon light corn syrup
3/4 cup semi-sweet chocolate chips
whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

Steps:

  • Heat oven to 350°F
  • Spray a 9-inch square baking pan with nonstick cooking spray. Line pan with foil, allowing sides to overhang; spray foil.
  • In small bowl, combine graham cracker crumbs and granulated sugar.
  • Mix in melted butter.
  • Press crumb mixture into prepared pan.
  • Bake until golden, about 5 to 7 minutes.
  • Cool on wire rack.
  • Prepare brownie mix according to package directions for cakelike brownies (adding 1/4 cup water, 1/3 cup oil and 3 eggs).
  • Fold in chopped nuts.
  • Pour batter into crust-lined pan.
  • Return to 350°F oven; bake until brownie is just set and a toothpick inserted in center comes out clean, 30 to 35 minutes.
  • Cool completely in pan on a wire rack.
  • With electric mixer in medium bowl, beat cream cheese until smooth.
  • Add peanut butter and confectioners' sugar; beat until just blended (it will look lumpy).
  • Add milk; beat lightly to loosen mixture.
  • In separate bowl, whip 1 cup of the cream and gently fold into peanut butter mixture.
  • Spread mousse evenly over cooled brownie.
  • Refrigerate 1 hour.
  • Heat remaining 1/2 cup cream in a small saucepan over medium heat until just boiling.
  • Remove from heat; add corn syrup and chocolate chips.
  • Cover and let stand 5 minutes.
  • Stir until smooth.
  • Pour glaze over chilled mousse and spread to cover completely.
  • Return to refrigerator for at least 1 hour.
  • Run a small knife around inside of pan and lift out brownie.
  • Heat knife under hot running water and trim edges.
  • Slice brownie, rinsing knife after each cut, into 5 strips about 1-1/2 inches wide.
  • Cut each strip into 5 pieces about 1-1/2 inches square.
  • Transfer to a serving plate and garnish with whipped cream, nuts, candy and caramel sauce.

Nutrition Facts : Calories 315.3, Fat 21.7, SaturatedFat 8.2, Cholesterol 53.9, Sodium 171.6, Carbohydrate 28.6, Fiber 1, Sugar 7.9, Protein 5.1

DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

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