Peanut Butter Dough Recipes
EDIBLE PEANUT BUTTER COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Beat the butter, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.
PEANUT BUTTER COOKIE DOUGH BROWNIES
Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic, I thought they deserved their own recipe.
Provided by Tiffany Thompson
Categories Desserts Cookies Brownie Recipes
Time 2h10m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
- Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
- Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
- Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
- Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
- Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 47 g, Cholesterol 61.7 mg, Fat 17.3 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 292.7 mg, Sugar 33.1 g
PEANUT BUTTER DOUGH
"Years ago, when our children were growing up, I made this bread quite often," remarks Nola Laughery of Connellsville, Pennsylvania. "They loved eating warm slices spread with butter."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 219mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER COOKIE DOUGH
Meet the eggless cookie dough, that will be best friends with your favorite jam or jelly; just a little bit will enhance your ice cream, milkshake, toast-or work as the filling for a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
- Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
- Refrigerate in an airtight container for up to 5 days.
More about "peanut butter dough recipes"
KETO PEANUT BUTTER EDIBLE COOKIE DOUGH - THE ROASTED ROOT
From theroastedroot.net
- Add all of the ingredients (except for the chocolate chips if using) to a mixing bowl and stir well until everything is completely combined.
- Note: If your peanut butter is very cold, warm it up in the microwave for a little bit until it softens up. The ingredients will need to be warmer than room temperature in order to easily mix them.
- Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, the consistency of the dough is identical to regular cookie dough! You can eat it as is or form little bites out of it.
EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE - THE COOKIE ...
From thecookierookie.com
- In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°*see note.
- In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
EDIBLE PEANUT BUTTER COOKIE DOUGH - A COOKIE NAMED DESIRE
From cookienameddesire.com
PEANUT BUTTER COOKIE DOUGH | CHELSEA'S MESSY APRON
From chelseasmessyapron.com
- HEAT TREAT FLOUR: See note 1; you can heat treat flour in the microwave or in the oven. Test the flour to ensure it's reached a safe temperature of 165 degrees F. Let flour cool COMPLETELY to room temperature before using. Don't use any burnt or clumpy flour (if it's off color or smells burnt, it is burnt). The flour should be light, white, and fluffy. Use a spoon to spoon the cooled flour into a measuring cup and level the top of the measuring cup with the back of a butter knife.
- DRY INGREDIENTS: Add the spooned and leveled 1 and 1/4 cups flour, 1/2 teaspoon salt, and 1/2 teaspoon baking soda to a medium size bowl and stir. (While we aren't baking this dough, the baking soda gives it an authentic cookie dough flavor; leave it out if desired, just don't forget the salt!)
- WET INGREDIENTS: In a large bowl with a stand mixer (or use hand mixers beat), add the 8 tablespoons room temperature (not melted) butter and 3/4 cup peanut butter. Beat until very smooth and creamy, about 2-3 minutes. Add the 1/4 cup white sugar and 1/2 cup + 2 tablespoons brown sugar and beat to combine. Beat for an additional 3-4 minutes or until mixture becomes light, smooth, and fluffy. Add the 2 tablespoons heavy cream and 1 teaspoon vanilla and mix until combined.
- COMBINE: Add the dry ingredients to the wet ingredients. Beat until just combined; do not over-mix. Use a spatula to scrape the sides of the bowl as needed. If the dough is at all dry, add in a bit more heavy cream; if it is at all wet, add in a tablespoon or two more of the heat-treated flour.
BEST PEANUT BUTTER COOKIE DOUGH CAKE - HOW TO ... - DELISH
From delish.com
- Let cakes cool completely. Meanwhile, make peanut butter cookie dough: Microwave flour until the flour has reached about 160° in temperature, 2 to 3 minutes.
CHOCOLATE PEANUT BUTTER COOKIE DOUGH RECIPE | A MAGICAL MESS
From amagicalmess.com
- Add toasted flour (see above - important for safety), cocoa powder, powdered peanut butter, and salt in a small bowl and mix well.
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
12 EASY PEANUT BUTTER DESSERT RECIPES | FOOD & WINE
From foodandwine.com
SINGLE SERVING EDIBLE PEANUT BUTTER COOKIE DOUGH - {VIDEO!}
From theliveinkitchen.com
EDIBLE PEANUT BUTTER COOKIE DOUGH - SUGAR AND SOUL
From sugarandsoul.co
- Add the flour to a small bowl and microwave for FIVE 15-second intervals, stirring between each one to heat treat the flour. The flour should reach a temperature of at least 160°F. Allow the flour to cool for 5 minutes after the last round.
- In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy.
CHOCOLATE-PEANUT BUTTER REVEL BARS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
- First, make the cookie layer: Heat oven to 350°F. Line a 13×9-inch baking pan with foil; spray bottom and sides with cooking spray.
- In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with paddle attachment, beat butter and 1/4 cup peanut butter on medium-high speed 1 minute until smooth and well-combined. Scrape down sides of bowl with a spatula. Add brown sugar; beat on medium-high speed 1 minute until light, smooth and well-combined. Beat in eggs one at a time, scraping down sides of bowl after each addition. Beat in vanilla.
- In a separate medium bowl, stir oats, flour and baking soda until well-combined. Add oat mixture to butter mixture; stir on low speed just until a well-mixed cookie dough forms. Using hands or a spatula, press two-thirds of cookie dough evenly into bottom of prepared baking pan.
- Next, make the chocolate layer: In a medium saucepan over low heat, stir 1/2 cup peanut butter, chocolate chips and sweetened condensed milk until mixture melts and combines, about 2 to 3 minutes. Remove from heat.
2 INGREDIENT PEANUT BUTTER BANANA COOKIES (NO FLOUR, EGGS ...
From kirbiecravings.com
FUDGY VEGAN PEANUT BUTTER BROWNIES – NUZEST USA
From nuzest-usa.com
PEANUT BUTTER CUP PROTEIN COOKIE DOUGH - EASY, NO BAKE ...
From haylskitchen.com
KETO PEANUT BUTTER COOKIES RECIPE - SWEETASHONEY - SAH
From sweetashoney.co
PHYLLO DOUGH RECIPES | CHOCOLATE PECAN | PEANUT BUTTER ...
From peanutbutterpluschocolate.com
EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE
From thespruceeats.com
CHOCOLATE PEANUT BUTTER OAT BARS - BEAMING BAKER
From beamingbaker.com
EDIBLE PEANUT BUTTER PLAY DOUGH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
20+ PEANUT BUTTER DESSERTS | ALLRECIPES
From allrecipes.com
PEANUT BUTTER MODELING CLAY EDIBLE RECIPES
From tfrecipes.com
THE VERY BEST PEANUT BUTTER CUP BROOKIES RECIPE EVER!
From smartschoolhouse.com
NESTLé TOLL HOUSE’S NEW COOKIE DOUGH WAS INSPIRED BY ...
From msn.com
PEANUT BUTTER AND JELLY BARS - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love