Peanut Butter Devil Cookies Recipes

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DEVIL'S FOOD COOKIES



Devil's Food Cookies image

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES



Devil's Food Peanut Butter Chip Cookies image

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

Provided by Deanna Storz

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 5

2 eggs
1 teaspoon vanilla extract
⅔ cup shortening
1 (18.25 ounce) package devil's food cake mix
2 cups peanut butter chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.1 g, Cholesterol 15.8 mg, Fat 11.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 171.1 mg, Sugar 14.3 g

SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES



Soft & Chewy Chocolate Peanut Butter Cookies image

Lift your dessert skills to new heights with these Soft & Chewy Chocolate Peanut Butter Cookies. The rich cream cheese makes them extra soft and chewy.

Provided by My Food and Family

Categories     Baking Ingredients

Time 23m

Yield 22 servings, 2 cookies each

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 eggs
1 pkg. (2-layer size) devil's food cake mix

Steps:

  • Heat oven to 375ºF.
  • Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.)
  • Shape into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
  • Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DEVIL'S FOOD CREAM CHEESE COOKIES



Devil's Food Cream Cheese Cookies image

Provided by 92037

Time 45m

Yield 84

Number Of Ingredients 5

1/4 cup softened butter or margarine
8 ounces cream cheese, softened
1 egg
1/4 teaspoon vanilla extract
1 package (18.5 ounce size) devil's food cake mix

Steps:

  • Cream butter and cheese. Blend in egg and vanilla extract. Add dry cake mix, 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes. Drop by scant teaspoonfuls onto ungreased baking sheet. Bake at 375 degrees F for 8 to 10 minutes. Cool slightly before removing from baking sheet.

Nutrition Facts :

PEANUT BUTTER COOKIES RECIPE



Peanut Butter Cookies Recipe image

These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.

Provided by John Kanell

Categories     Dessert

Time 15m

Number Of Ingredients 8

1 1/2 cup all-purpose flour (180g)
1/2 cup butter (unsalted, room temp 113g)
1 cup peanut butter (250g)
1/2 cup brown sugar (100g, lightly packed)
1/2 cup sugar (100g)
1 tsp vanilla extract (5mL)
1 egg (large, room temp)
3/4 tsp baking powder (3g)

Steps:

  • Preheat over to 350F
  • Sift flour and baking powder together then whisk to combine.
  • Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
  • Add peanut butter and mix until incorporated.
  • Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
  • Roll dough into one inch balls and place on baking sheet lined with parchment paper.
  • Flatten cookies with a fork in a criss-cross pattern.
  • Bake cookies for about 10 minutes.
  • Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

Nutrition Facts : ServingSize 105 g, Calories 193 kcal, Carbohydrate 16 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 115 mg, Fiber 1 g, Sugar 7 g

PEANUT BUTTER DEVIL COOKIES



Peanut Butter Devil Cookies image

Make and share this Peanut Butter Devil Cookies recipe from Food.com.

Provided by SarahLeap

Categories     Drop Cookies

Time 29m

Yield 3 dozen

Number Of Ingredients 7

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 (10 ounce) package peanut butter chips, divided
1/2 cup reserved peanut butter chips
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil, and eggs; mix well.
  • Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheet.
  • Bake 9 to 12 minutes Cool 2 minutes, then remove to rack. Cool completely.
  • In a small saucepan over low heat, melt glaze ingredients, stirring constantly.
  • Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 1828.7, Fat 110.9, SaturatedFat 32.4, Cholesterol 162.1, Sodium 1832.8, Carbohydrate 184, Fiber 10, Sugar 114.9, Protein 37

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES



Devil's Food Peanut Butter Chip Cookies image

I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

Provided by AZPARZYCH

Categories     Drop Cookies

Time 22m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 5

2 eggs
1 teaspoon vanilla extract
2/3 cup shortening
1 (18 1/4 ounce) box devil's food cake mix
2 cups peanut butter chips

Steps:

  • Preheat oven to 375 degrees.
  • Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
  • Stir in remaining cake mix and peanut butter chips.
  • Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
  • Bake 10-12 minutes
  • Remove from cookie sheets and cool on wire racks.

Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 109.5, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 2.2

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