Peanut Butter Dark Chocolate Banana Bread Recipes

BANANA PEANUT BUTTER BREAD

Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

PEANUT BUTTER & DARK CHOCOLATE BANANA BREAD

Peanut Butter & Dark Chocolate Banana Bread image

A scrumptious banana bread, mixing the classic recipe with peanut butter and rich dark chocolate

Provided by Chris Manning 1

Time 50m

Yield Serves 8

Number Of Ingredients 9

Ingredients

2 large free range eggs
140g self-raising flour
140g baking butter
140g caster sugar
1 teaspoon baking powder
2 heaped table spoons peanut butter
3 large bananas
Sprinkling of brown sugar
100g bar of dark chocolate or 1 tablespoon of Nutella

Steps:

Mix the caster sugar with the flour in a bowl until you are left with a smooth and consistent butter sugar mix, with minimal lumps. Pre-heat the oven to 180c.
Beat the eggs in a separate bowl, adding to the butter sugar mix with the flour and mix all the ingredients together.
In another bowl, mush two bananas until smooth, add the peanut butter (and Nutella if you're substituting for the dark chocolate chunks). Mix until smooth and add to the butter-flour-eggs mix.
Add the baking powder to the mix and stir until smooth.
Prep your cake tin with butter, spreading around the tin to act as a glue. Next, add greaseproof paper and apply more butter inside to stop the mix from sticking after the bake.
Add the batter, making sure you get all of it into the tin. In a grid-like manner, add squares of your dark chocolate and submerge just below the surface so that they're only just visible. This will mean that they're gooey and in the middle of the cake once baked.
Slice the last banana and add to the top of the mix in the tin on top of the chocolate grid. Sprinkle brown sugar on top and place in the middle of the oven.
Leave to bake for 30-35 minutes. Do not open the oven during baking as it may sink. Keep an eye on it to ensure it's not burning. Leave to rest for an hour after baking, then remove from the tin to air for another 30. Slice and enjoy!

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