Peanut Butter Custard Recipes

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PEANUT BUTTER CUSTARD BLAST



Peanut Butter Custard Blast image

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
TOPPING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

Steps:

  • Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.

PEANUT BUTTER CUSTARD



Peanut Butter Custard image

Provided by kmorales

Time 45m

Yield 4

Number Of Ingredients 5

2 eggs
1/3 cup peanut butter
1 1/3 cup skim or whole milk
3 tablespoons honey
3/4 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F. Grease a small baking dish. In a bowl beat together eggs and peanut butter. When blended, add other ingredients and stir to mix. Pour into greased baking dish and set dish in a pan of hot water. Bake 30 minutes or until a knife inserted into the center comes out clean.

Nutrition Facts :

CHOCOLATE PEANUT BUTTER PIE VI



Chocolate Peanut Butter Pie VI image

Sweet, chewy chunks of peanut butter lie like buried treasures under a layer of chocolate custard. You can top this pie with meringue to make it extra spectacular.

Provided by SAUNDRA

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
2 cups milk
1 tablespoon butter
¼ teaspoon salt
4 egg yolks
¼ cup unsweetened cocoa powder
1 cup white sugar
⅓ cup cornstarch
⅔ cup confectioners' sugar
⅓ cup peanut butter

Steps:

  • In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
  • Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
  • In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.4 g, Cholesterol 111.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 5.5 g, Sodium 264.3 mg, Sugar 39.4 g

REAL SOUTHERN PEANUT BUTTER PIE



Real Southern Peanut Butter Pie image

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

Provided by vatech90

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

¾ cup confectioners' sugar
⅓ cup peanut butter
1 baked (9-inch) pie crust
2 cups milk
½ cup white sugar
⅓ cup all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 (4 ounce) container frozen whipped topping, thawed

Steps:

  • Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
  • Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
  • Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g

PEANUT BUTTER CUSTARD



Peanut Butter Custard image

Make and share this Peanut Butter Custard recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/3 cup sugar
1/3 cup peanut butter
1/4 teaspoon salt
3 eggs
1 (12 ounce) can evaporated milk
1 cup water
1/2 teaspoon vanilla
1/8 teaspoon nutmeg

Steps:

  • Cream sugar, salt and peanut butter.
  • Stir in eggs and milk until well blended.
  • Slowly stir in boiling water, then vanilla.
  • Ladle into well buttered custard cups. (6-8 cups).
  • Sprinkle with nutmeg.
  • Place cups in shallow pan.
  • Fill with hot water to within 1 inch of top of cups.
  • Bake in 325 degree oven about 40 minutes or until set.

Nutrition Facts :

PEANUT BUTTER CUSTARD PIE



Peanut Butter Custard Pie image

Make and share this Peanut Butter Custard Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 eggs, slightly beaten
1/4 teaspoon salt
1 cup light corn syrup
2 cups milk, scalded
1/2 teaspoon vanilla
1/3 cup peanut butter

Steps:

  • Combine ingredients and pour into pastry lined pie plate.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 260.3, Fat 10.2, SaturatedFat 3.3, Cholesterol 114.3, Sodium 213.3, Carbohydrate 37.9, Fiber 0.6, Sugar 12.6, Protein 7.8

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