PEANUT BUTTER CUPCAKES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g
PEANUT BUTTER CUPCAKES
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. -Ruth Hutson, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
More about "peanut butter cupcake cones recipes"
PEANUT BUTTER CUPCAKES - JUST SO TASTY
From justsotasty.com
CHOCOLATE PEANUT BUTTER CUPCAKES - QUICHE MY GRITS
From quichemygrits.com
PEANUT BUTTER-FILLED CUPCAKES: DELICIOUS RECIPE FROM …
From chelsweets.com
ULTIMATE CHOCOLATE PEANUT BUTTER CUPCAKES - BAKER BY …
From bakerbynature.com
PEANUT BUTTER CUP CUPCAKES: A BAKERY RECIPE
From amycakesbakes.com
PEANUT BUTTER CUP COOKIES (REESE’S COOKIE CUPS) - THYME
From olivesnthyme.com
CHOCOLATE PBJ CUPCAKES RECIPE | MOLLY YEH | FOOD …
From foodnetwork.com
REESE'S PEANUT BUTTER CUPCAKES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PEANUT BUTTER CUPCAKES (CAKE MIX RECIPE) - MY CAKE …
From mycakeschool.com
PEANUT BUTTER CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
REESE PEANUT BUTTER SURPRISE-INSIDE CUPCAKES
From lifemadedelicious.ca
PEANUT BUTTER & JELLY CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CUPCAKES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
PEANUT BUTTER CUPCAKES WITH PEANUT BUTTER FROSTING
From dessertsonadime.com
PEANUT BUTTER CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
REESE'S PEANUT BUTTER CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
REESE'S PEANUT BUTTER CUPCAKES - BARAN BAKERY
From baranbakery.com
REESE’S PEANUT BUTTER CUP ROLL CAKE – DECADENT DESSERT RECIPE
From optimalrecipes.com
PEANUT BUTTER CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
28 KID-FRIENDLY CHRISTMAS RECIPES TO TRY THIS HOLIDAY SEASON
From sixstoreys.com
PEANUT BUTTER CUPCAKE CONES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love