3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY
Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough
Provided by Amani Arce
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat your oven to 350°F. Prepare your brownie batter.
- Spray a muffin tin pan with nonstick cooking spray.
- Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
- Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
- Serve.
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- In the bowl of a stand mixer, beat together butter, brown sugar, and peanut butter until light and creamy, about 2-3 minutes. Add in egg and vanilla extract and beat. In a small bowl, whisk together flour, baking powder, baking soda, and salt until combined. With the mixer running, incorporate the dry mixture just until combined. The dough should be tacky, but not sticky.
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- To make the peanut butter cookies: Add softened butter, white sugar and light brown sugar to a medium mixing bowl. I usually slice the butter into a few pieces to make it easier to incorporate. Using a hand or stand mixer, cream butter and sugar together on low until fluffy. Add one egg, creamy peanut butter and vanilla extract. Mix on low until just combined.
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- No-Bake Peanut Butter Cup Pie. A title of ‘a peanut butter lover’s dream’ would be more appropriate here, but this cheesecake pie hybrid gives you all of the flavors of a sweet pie without the work.
- Peanut Butter Cookies. Who doesn’t love a peanut butter cookie? These are easy to make and have the perfect chewy center and a sugary crust, making for a dangerously easy-to-eat-the-whole-lot batch of cookies.
- 4 Ingredient Peanut Butter Balls. With just 4 ingredients, these peanut butter balls are a really quick and easy snack for when you’re on the go and are craving a sweet treat.
- Peanut Butter Cake. This is a no-frills, old-fashioned cake guaranteed to bring a smile to all faces around the dinner table. A warm sponge is drizzled with warm peanutty frosting, and if that doesn’t get your taste buds going, we don’t know what will.
- Peanut Butter Gooey Bars. These cookie bars filled with peanut butter cups and peanut butter taste as good as they look! The peanut butter cups are sandwiched between two layers of warm cookie dough, and it results in a fudgy, oozy, gooey center that, although not the healthiest of things to eat, is certainly one of the tastiest.
- Peanut Butter Dip. Peanut butter in recipes doesn’t have to make for an unhealthy treat! As a healthier sweet dipping sauce for snacks, this peanut butter dip is great for adults and kids alike!
- Peanut Butter Blossom Cookies. It’s surely no surprise to any of us that blossom cookies are among the most favored American biscuits, and this homemade version is just as worthy of love and affection.
- Peanut Butter Mug Cake. Imagine the scene: it’s been a couple of hours since you ate dinner, and while you’re relaxing into your evening, you get a sudden urge for something sweet, but when you look in the kitchen for something to satisfy your craving, you have nothing in – just a few baking staples and half a jar of peanut butter.
- Peanut Butter Mocha Smoothie. Smoothies often have a bad reputation for being something to drink quickly and get over with rather than being something to enjoy and savor.
- Chocolate Chip Peanut Butter Pancakes. These pancakes are seriously indulgent but seriously delicious. Once stacked, the pancakes are drizzled with warmed, runny peanut butter and more chocolate chips that start to melt into the sauce as you tuck in.
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