Peanut Butter Cup Rice Krispie Treats Recipes
PEANUT BUTTER CUP RICE KRISPIE TREATS RECIPE
Rice Krispie Treats no longer have to be boring. Jazz up the best rice krispie treats with everyone's favorite Reese's candy. These Peanut Butter Cup Rice Krispie Treats are easy to make and off the chart amazing!
Provided by Jocelyn @ Inside BruCrew Life
Categories Popcorn, Snack Mixes, and Rice Krispie Treats
Time 15m
Number Of Ingredients 7
Steps:
- Butter or spray a 9x13 pan and set aside.
- Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
- Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into the prepared pan quickly.
- Place the 24 peanut butter cups over the top of the rice krispies in the pan.
- Spoon the rest of the Rice Krispies mixture over the top and press down. Let cool completely.
- Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy.
- Spread over the top of the Rice Krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.
Nutrition Facts : Calories 437 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 235 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.
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