Peanut Butter Cup Cookie Mix Recipes

EASY PEANUT BUTTER COOKIE CUPS

Steps:

• Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
• In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
• Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
• Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

PEANUT BUTTER COOKIE CUPS

Steps:

• Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.

PEANUT BUTTER CUP COOKIE MIX IN A JAR

Steps:

• Mix together the flour, baking powder and baking soda.set aside.
• Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
• Add chopped peanut butter cups last.
• attach these instructions to jar:.
• REESE'S PEANUT BUTTER CUP COOKIES:.
• Remove peanut butter cups from jar and set aside.
• Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
• Add 1/2 cup butter, softened at room temperature.
• DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
• Add 1 large egg, slightly beaten, and 1 tsp vanilla.
• Mix until completely blended.
• You will need to finish mixing this with your hands. Mix in peanut butter cups.
• Shape into walnut sized balls.
• Place 2" apart on greased cookie sheets.
• Bake at 375*.for 12-14 minutes or until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to wire racks to finish cooling.
• Makes 2 1/2 dozen cookies.

REESE'S PEANUT BUTTER CUPS COOKIE MIX IN A JAR

Steps:

• Layer ingredients in jar in order given.
• Press each layer firmly in place before adding next ingredient.
• Attach this recipe to the jar:.
• Reese's Peanut Butter Cups Cookies.
• Remove candies from jar and set aside.
• Empty cookie mix into a large mixing bowl; stir to combine.
• Add 1/2 cup softened butter, 1 slightly beaten egg and 1teaspoon vanilla extract; mix until completely blended.
• Stir in candies.
• Roll dough into walnut-size balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 375 degrees F for 12 to 14 minutes or until edges are lightly browned.
• Cool for 5 minutes on baking sheet.
• Remove to wire racks to cool completely.

PEANUT BUTTER CUP COOKIE MIX

Steps:

• In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

PEANUT BUTTER CUP COOKIE RECIPE

Steps:

• HowToStep
• Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment. ##Beat sugar, butter and peanut butter in a large bowl with an electric mixer until creamy. Add eggs and vanilla and beat well. ##Combine oats, flour, cocoa, baking soda and salt in a medium bowl. Add oat mixture to sugar mixture and mix well. Stir in peanut butter cups. ##Drop dough by level 1/4 cup portions 3 inches apart on prepared sheets. ##Bake, one sheet at a time, until cookies are slightly firm to the touch, 12 to 14 minutes. Let cool on sheet for 2 minutes, then remove to a wire rack to cool completely. Store tightly covered.

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.