Peanut Butter Cup And Pretzel Terrine Recipes

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PEANUT BUTTER CUP AND PRETZEL TERRINE



Peanut Butter Cup and Pretzel Terrine image

This is so simple and so delicious! With the warmer weather fast approaching, this will cool you down! This only has 3 ingredients! It will look like you've been in the kitchen a whole lot longer than this actually takes. It looks so elegant and you will be getting many ccompliments for this! If it's not enough chocolate, lol, just add some chocolate syrup. Source: Real Simple

Provided by FLUFFSTER

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

3 pints vanilla ice cream, softened, divided
20 miniature peanut butter cups, chopped
3/4 cup broken pretzel
chocolate syrup (optional)

Steps:

  • Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
  • To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.

Nutrition Facts : Calories 386.3, Fat 17.7, SaturatedFat 9.3, Cholesterol 48.2, Sodium 429.2, Carbohydrate 51.9, Fiber 2, Sugar 31.6, Protein 7.7

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