Peanut Butter Cup And Pretzel Ice Cream Cake Recipes
SALTY PEANUT-PRETZEL ICE CREAM CAKE
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat. For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter. You can also use a sweetened variety, if that's what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness. The savory dry-roasted peanuts add a wonderful depth of flavor, but make sure to look for a brand without onion or garlic powder listed among the ingredients.
Provided by Yossy Arefi
Categories ice creams and sorbets, dessert
Time 40m
Yield One 9-inch cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Add pretzels, 1/4 cup peanuts and brown sugar to the bowl of a food processor fitted with a steel blade. Pulse until the mixture resembles very coarse sand with a few larger pieces remaining. Pulse in the butter until well combined.
- Press about 3/4 cup of the mixture into the bottom of a 9-inch springform pan. Spread the remaining mixture in an even layer on a rimmed baking sheet. Bake crust and crumbs until light golden and fragrant, about 4 to 5 minutes. The crust may take a bit longer to brown (another 2 to 3 minutes). Set pans on a rack to cool completely.
- When the crust and crumbs are cool, transfer 1 quart of the ice cream to a large bowl and use a wooden spoon to break it into a few pieces. Let the ice cream sit at room temperature until slightly softened, about 10 minutes. Drizzle half the peanut butter over the top and gently fold it into the ice cream, so some ribbons of peanut butter remain.
- Scoop the ice cream mixture onto the cooled crust and use an offset spatula to gently spread it to the edges of the pan, being careful not to pull the crust away from the bottom of the pan. Drizzle the top of the ice cream with 1 tablespoon of honey and use the tip of a knife or wooden skewer to swirl it as best you can into the surface of the ice cream. Sprinkle about 1/2 cup of the peanut-pretzel crumbs from the baking sheet over the top and gently press them into the ice cream. Cover the pan with plastic wrap and place the cake in the freezer.
- After about an hour, soften the second quart of ice cream, and mix the remaining half of the peanut butter into it, and spread as before. Drizzle the remaining honey over the top and swirl it into the surface of the ice cream. Cover the pan with plastic wrap and return it to the freezer to chill the cake for at least 4 hours before serving, and up to overnight.
- Just before serving, whip the cream to soft peaks, and stir the remaining whole peanuts into the remaining peanut-pretzel crumbs.
- To unmold the cake, run a thin knife or offset spatula under hot water to warm it, and slide it around the edges of the cake. Remove the outer ring of the springform pan, dollop the top of the cake with whipped cream, lightly spread it to the edge, and sprinkle the remaining peanut-pretzel mixture around the top edge. Slice and serve.
More about "peanut butter cup and pretzel ice cream cake recipes"
PEANUT BUTTER & PRETZEL ICE CREAM CAKE - INSTRUCTABLES
From instructables.com
- Get the Gang Together. Ingredients: 2 boxes brownie mix. (Top tip: If, like me, you only have cake mix to hand, you can still make brownies by simply adding 1 egg, 1/4 cup oil and 1/4 cup water, then bake at 350F for 20 mins.)
- Bake Your Brownies! 1. Follow the instructions on the box to make two circular brownies. If, like mine, your brownies have sunk in the middle, then I'm afraid you're going to have to eat the taller section to ensure that you have a nice flat surface to work on.
- I Scream, You Scream. Now that your brownies are good and frozen, its time to get cracking on the peanut butter ice cream. 1. Add the milk, sugar, cream cheese and peanut butter to a large bowl, and mix until combined.
- Assembly 1. Cut a circle of parchment paper with two "handles". These will make it easier to move the cake once it has been assembled and frozen solid.
- The Finishing Touches! Now I got a bit excited and took my cake out before it was ready, so mine was a bit melty.. Don't do that. Wait at least 4 hours, and then you can begin removing your cake from the tin.
PEANUT BUTTER FUDGE ICE CREAM CAKE. - HOW SWEET EATS
From howsweeteats.com
PEANUT BUTTER AND PRETZEL ICEBOX CAKE - THE PIONEER …
From thepioneerwoman.com
OATMEAL CREAM PIE ICE CREAM BARS RECIPE
From thissillygirlskitchen.com
NO-BAKE PEANUT BUTTER DELIGHT RECIPE - BETTER HOMES & GARDENS
From bhg.com
PEANUT BUTTER CUP DUMP CAKE | HOMEMADE RECIPES - FIQEU.COM
From fiqeu.com
18 EASY 9X13 DESSERT RECIPES TO PLEASE A CROWD
From allrecipes.com
REESE’S PEANUT BUTTER CUP ICE CREAM CAKE RECIPE
From creationsbykara.com
PEANUT BUTTER CUP AND PRETZEL ICE CREAM CAKE RECIPE - YUMMLY
From yummly.com
ONE-BOWL CHOCOLATE PEANUT BUTTER CUP PRETZEL CAKE
From halfbakedharvest.com
SALTY PEANUT-PRETZEL ICE CREAM CAKE - OLIO BY MARILYN
From oliobymarilyn.com
PEANUT BUTTER CUP AND PRETZEL ICE CREAM CAKE RECIPES
From tfrecipes.com
ULTIMATE PEANUT BUTTER CAKE: FUDGY & IRRESISTIBLE! - BRIT + CO
From brit.co
PEANUT BUTTER CUP ICE CREAM CAKE - FORK IN THE KITCHEN
From forkinthekitchen.com
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE
From punchfork.com
SALTY PEANUT-PRETZEL ICE CREAM CAKE RECIPE FROM …
From smithsbrand.com
10 BEST PEANUT BUTTER CUP ICE CREAM CAKE RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER PRETZEL CAKE - 12 TOMATOES
From 12tomatoes.com
20 PEANUT BUTTER RECIPES THAT ARE PURE DESSERT PERFECTION
From recipegranny.com
PEANUT BUTTER CUP ICE CREAM CAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
18 BEST SNOW-DAY TREAT RECIPES FOR KIDS TO MAKE TOGETHER
From sixstoreys.com
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE.
From halfbakedharvest.com
LEMON PRETZEL DESSERT - PRINCESS PINKY GIRL
From princesspinkygirl.com
PEANUT BUTTER PRETZEL CAKE - MY RECIPE REVIEWS
From myrecipereviews.com
22+ CHOCOLATE COCKTAILS THAT ARE SWEET, RICH, AND DECADENT
From occasionalcocktails.com
PEANUT BUTTER CUP AND PRETZEL ICE CREAM CAKE
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
