Peanut Butter Crunchies Recipes

PEANUT BUTTER CRUNCHIES

Steps:

• In large pan, bring sugar and corn syrup to a boil.
• Stir in peanut butter and remove from heat.
• Add cornflakes.
• Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

NO-BAKE EASY CORN FLAKE CRUNCHIES

Steps:

• Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
• Remove from heat.
• Mix in peanut butter and vanilla; combine well.
• Stir in corn flakes and desired add-ins.
• Shape into small mounds (about 1 inch) on waxed paper to cool.

EASY RICE KRISPIES PEANUT BUTTER CRUNCHIES (NO BAKE)

Steps:

• Spray a large cookie sheet or line with waxed paper.
• Place the cereal and chopped peanuts in a large bowl; set aside.
• In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
• Boil for about 2 minutes at a full boil.
• Remove from heat mix in the vanilla then the peanut butter until well combined.
• Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
• Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
• Cool until firm.
• Delicious!

PEANUT BUTTER CRUNCHIES

Steps:

• 1. Bring to a boil in a 2-qt pot; sugar and corn syrup. Cook for 2 minutes. Remove from heat and add the peanut butter and vanilla, stir till smooth. In a large bowl, put cereal & pour peanut butter mixture over cereal, mix thoroughly. Drop by teaspoonfuls onto wax or foil paper. Let cool completely and enjoy. They will remain soft & chewy.