Peanut Butter Crunchers 2007 Recipes
PEANUT BUTTER CRUNCHERS 2007
I can't take these in my lunch, because our school is peanut free. But my brother and I can sure eat these quick at home with a cold glass of milk, or when we are travelling in the car to grannies house in Sudbury.
Provided by Dinglebop
Categories Dessert
Time 13m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with foil, or parchment paper.
- Put cereal, noodles, and raisins into a large bowl, and mix.
- Put the peanut butter flavoured chipits into a microwave safe bowl. Microwave uncovered for 40 seconds. Use hot pads, remove the bowl, and stir well. If they are not all melted, place again in the microwave for 20 more seconds, remove again and stir. Do this checking every few seconds, stirring will help to melt them too.
- When completely melted, pour over the mix in the bowl, and combine without mashing the pieces of cereal and noodles too much.
- Work fast, and drop a tablespoonful of mix onto pan.
- Let stand until firm and cool at room temperature.
- Place into a container and cover slightly.
Nutrition Facts : Calories 173, Fat 8.6, SaturatedFat 3.2, Sodium 97.1, Carbohydrate 19.6, Fiber 1.6, Sugar 12.1, Protein 4.9
PEANUT BUTTER CRUNCH
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Provided by quotMrs. Hoopsquot
Categories Candy
Time 15m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2
EUNICE PEANUT BUTTER CRUNCH
Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.
Provided by shysavsianna
Categories Drop Cookies
Time 20m
Yield 40-45 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and caro syrup to a boil and remove from fire.
- Mix in peanut butter and corn flakes.
- Spoon out on wax paper.
- Let stand till slightly firm.
- You can also use any kind of cereal that you like for this recipe.
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HOMEMADE PEANUT BUTTER CRUNCH CEREAL
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- Whisk together all dry ingredients then add in all the wet ingredients. Mix well then let it sit for a few minutes.
- To make the cereal take 1/2 tsp size portions and roll into balls. You can go however big or small as you'd like but I like this size for the cereal as it will expand in the oven.
- Bake for 10-12 minutes or until golden on the edges. Remove from oven and let cool completely before adding to milk. I suggest waiting a few hours or overnight before adding them to a bowl of milk. You can enjoy them right away however as cookies.
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