Peanut Butter Crunch Pie Recipes

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PEANUT BUTTER CRUNCH PIE



Peanut Butter Crunch Pie image

An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time.

Provided by pines506

Categories     Pie

Time 1h45m

Yield 1 pie

Number Of Ingredients 4

1/3 cup peanut butter
1/3 cup corn syrup
2 cups Rice Krispies
1 quart vanilla ice cream, slightly softened

Steps:

  • Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
  • Add Rice Krispies cereal; stir until well coated.
  • With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
  • Chill until firm.
  • Spread ice cream evenly in chilled crust. Freeze until firm.
  • Cut into wedges to serve.

Nutrition Facts : Calories 2169.7, Fat 107.3, SaturatedFat 48.1, Cholesterol 253.4, Sodium 1389.2, Carbohydrate 279.1, Fiber 9.5, Sugar 162.4, Protein 45.3

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