Peanut Butter Crinkle Cookies Recipes

PEANUT BUTTER CRACKLES

Peanut Butter Crackles image

These cookies pack the double-whammy of rich creamy peanut butter and mini chocolate chips all in one decadent bite. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield About 36 cookies

Number Of Ingredients 12

Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup packed light brown sugar
3/4 cup creamy peanut butter
1 large egg
1 teaspoon pure vanilla extract
1/3 cup mini chocolate chips
1/3 cup granulated sugar
1/2 cup confectioners' sugar, plus more for dusting (optional)

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until well blended. Add the chocolate chips and beat until combined.
Put the granulated sugar and confectioners¿ sugar in separate small bowls. Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the confectioners' sugar. Arrange 2 inches apart on 2 ungreased baking sheets.
Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Dust the cookies with more confectioners' sugar, if desired.

PEANUT BUTTER CRINKLES

Peanut Butter Crinkles image

Make and share this Peanut Butter Crinkles recipe from Food.com.

Provided by William Hakala

Categories Dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 12

Ingredients

1 cup margarine
1 cup smooth peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
sugar
milk chocolate kiss

Steps:

Mix first 6 ingredients until fluffy.
Add next 4 ingredients and mix well.
Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
Press one candy kiss into the center of each cookie after they come out of the oven.
Can be baked one week in advance. They also freeze well.

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In a mixing bowl, beat together the butter, 1/2 cup peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth and creamy. Add the egg and vanilla and beat until combined. Add the flour, baking soda, baking powder, and salt and mix until just combined. Fold in the mini chocolate chips.
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To the bowl of a stand mixer (or large mixing bowl with electric mixer), combine egg, peanut butter, butter, sugars, vanilla, and beat on medium-high speed until smooth and creamed, about 4 minutes. Stop and scrape down the sides of the bowl.
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