Peanut Butter Cream Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PEANUT BUTTER FUDGE



Creamy Peanut Butter Fudge image

Rich, creamy over-the-top peanut buttery fudge is so easy to make, even the kids can make it. This is one of the best peanut butter fudge recipes I've ever tasted, and it is beyond simple to make.

Provided by Mary Younkin

Categories     Dessert

Time 4h5m

Number Of Ingredients 4

1 cup butter
1 cup creamy peanut butter
1 teaspoon vanilla
3½ cups powdered sugar

Steps:

  • Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
  • Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 9 g, ServingSize 1 serving

EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

CREAMY PEANUT BUTTER FUDGE



Creamy Peanut Butter Fudge image

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Provided by Janet Awaldt

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 7

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 54.1 g, Cholesterol 14.7 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 139.9 mg, Sugar 49.4 g

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

FANTASY FUDGE (PEANUT BUTTER FUDGE)



Fantasy Fudge (Peanut Butter Fudge) image

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

Provided by Sheff Libby

Categories     Candy

Time 20m

Yield 117 pieces, 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup creamy peanut butter (heaping, Jif recommended)
1 (7 ounce) jar marshmallow cream (Kraft recommended)
1 cup chopped walnuts
1 tablespoon vanilla

Steps:

  • Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  • Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in peanut butter.
  • Add marshmallow cream, nuts, and vanilla. Beat until blended.
  • Pour into greased 13 x 9 inch baking pan.
  • Let cool, and cut into 1-inch squares.

WORLD'S BEST PEANUT BUTTER FUDGE



World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

PEANUT BUTTER CREAM FUDGE



Peanut Butter Cream Fudge image

I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles from peanut butter lovers of all ages. Note: Reduced fat or generic peanut butter is not recommended. I plan to use Splenda for baking in place of the sugar.

Provided by internetnut

Categories     Candy

Time 20m

Yield 1 1/2 pound, 6-8 serving(s)

Number Of Ingredients 5

2 cups sugar
8 ounces sour cream
1/8 teaspoon salt
1 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
  • Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 598.2, Fat 30, SaturatedFat 9.6, Cholesterol 17.5, Sodium 267, Carbohydrate 76.8, Fiber 2.6, Sugar 70.7, Protein 12.1

More about "peanut butter cream fudge recipes"

BEST CREAMY PEANUT BUTTER FUDGE - CRAZY FOR CRUST
Oct 22, 2024 This is the old fashioned peanut butter fudge you’ll remember from your childhood – that creamy soft texture and peanut buttery flavor from …
From crazyforcrust.com
  • Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
  • Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
  • Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
  • Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.


CREAMY PEANUT BUTTER FUDGE RECIPE - SUGAR AND SOUL
Nov 13, 2019 Creamy Peanut Butter Fudge Recipe ingredients & tools. Creamy Peanut Butter – You’ll want to use creamy for best results; I prefer Jif Creamy. Vanilla Extract – I’m a firm believer that you shouldn’t use imitation vanilla; …
From sugarandsoul.co


CREAMY PEANUT BUTTER FUDGE RECIPE WITH EVAPORATED …
Sep 10, 2024 Make the easiest Peanut Butter Fudge with creamy peanut butter, marshmallow cream, and other basic ingredients. This easy recipe only takes 15 minutes to make and is perfect for when those peanut butter cravings kick in! …
From easysoutherndesserts.com


35 BEST FUDGE RECIPES FOR THE HOLIDAYS - PARADE
Dec 16, 2024 Get the recipe: Easy Peanut Butter Fudge. 10-Minute Rocky Road Fudge. ... An easy old-fashioned fudge recipe made with brown sugar, cream, and butter along with a hint of …
From parade.com


EASY FUDGE RECIPES – PEANUT BUTTER, CHOCOLATE, CHEESECAKE & MORE!
Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter. Pour chocolate chips and sweetened condensed milk into a microwave proof bowl.
From livingonadime.com


OLD FASHIONED PEANUT BUTTER FUDGE - MY COUNTRY TABLE
Dec 9, 2016 The Cooking Process: Top Left – Combine all ingredients except the peanut butter, butter, and vanilla in a medium pan.. Top Right – Place a candy thermometer on the side of the pan, (if you’re not doing the cold water …
From mycountrytable.com


EASY OLD-FASHIONED PEANUT BUTTER FUDGE - HOUSE OF …
Dec 8, 2020 Sugar – Two kinds are used in this peanut butter fudge recipe: light brown sugar and powdered sugar. Butter ... It would make a delicious ice cream topping though even if it is too soft to cut into squares! You could also freeze …
From houseofnasheats.com


PEANUT BUTTER FUDGE RECIPE (4 INGREDIENT) | THE KITCHN
Dec 17, 2024 Peanut butter: For smooth fudge, you need a no-stir peanut butter that is already emulsified and thick. We found Skippy to be the best in a peanut butter tasting. Butter: Helps …
From thekitchn.com


PEANUT BUTTER FUDGE - KIPPI AT HOME
4 days ago Peanut butter: The peanut butter should be “regular” smooth peanut butter for this recipe. If the peanut butter needs to be stirred, it will not work in this recipe. However, …
From kippiathome.com


MY FAMOUS PEANUT BUTTER FUDGE RECIPE - MY 100 …
3 days ago The chocolate and peanut butter fudge recipe is so easy to follow! First, you create a graham cracker and peanut butter layer. Then melt the chocolate with butter, layer it over the peanut butter, and spread it flat in the …
From my100yearoldhome.com


AMAZINGLY EASY PEANUT BUTTER FUDGE - GOOD IN THE …
Dec 8, 2016 Peanut butter fudge with marshmallow fluff. This fudge needs just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. The secret's out, and I can't wait for …
From goodinthesimple.com


EASY PEANUT BUTTER FUDGE RECIPE - SHUGARY SWEETS
Jun 22, 2019 The best Peanut Butter Fudge recipe with no candy thermometer needed. Soft and creamy and packed with peanut butter flavor, this is the easiest peanut butter fudge ever! ... Quickly whisk in the white chocolate chips, …
From shugarysweets.com


EASY VEGAN FUDGE CUPS - HAPPY FOOD, HEALTHY LIFE
1 day ago Cashew butter also works, and it won’t add any nutty flavor! Candied pepitas: Pepitas and maple syrup – The candied pumpkin seeds are optional, but their sweetness and crunch are simply divine with the creamy Mexican …
From happyfoodhealthylife.com


THIS GRANDMA’S 70-YEAR-OLD FUDGE RECIPE WILL BE YOUR NEW …
6 days ago Butter a 9x13-inch baking dish. Combine sugar, butter, and evaporated milk in a medium saucepan over medium-high heat. Stir until the mixture comes to a boil. Boil for 4 …
From allrecipes.com


3 INGREDIENT PEANUT BUTTER FUDGE - DESSERTS ON A DIME
Oct 11, 2022 Chocolate Fudge – Use Chocolate chips instead of white chocolate chips to make chocolate fudge. Candy. Peanut butter chips, chopped peanut butter cups, or Reese’s Pieces. How to Make Peanut Butter Fudge: …
From dessertsonadime.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #fudge     #desserts     #easy     #candy     #taste-mood     #sweet     #3-steps-or-less

Related Search